Waffle Sundaes

Name: Waffle Sundaes
Prep time: 50 min
Total time: 1 h 50 min
Yield: 8
Ingredients: 5 cups sliced fresh fruit (such as nectarines, plums or apricots), peeled if desired; 1/3 cup amaretto; 2 tablespoons sugar; 2 cups buttermilk complete pancake & waffle mix; 1 1/4 cups water; 1/4 cup oil; 1 teaspoon almond extract; 1 egg, beaten; 2 pints (4 cups) dulce de leche or vanilla ice cream

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Prep 50 min
Total 1 hr 50 min
Ingredients 9
Servings 8

Enjoy these waffles made using fruit and topped with vanilla ice cream - a perfect dessert.

By Pillsbury Kitchens

Updated February 2, 2011

Ingredients

5 cups sliced fresh fruit (such as nectarines, plums or apricots), peeled if desired
1/3 cup amaretto
2 tablespoons sugar
2 cups buttermilk complete pancake & waffle mix
1 1/4 cups water
1/4 cup oil
1 teaspoon almond extract
1 egg, beaten
2 pints (4 cups) dulce de leche or vanilla ice cream

Steps

1

In medium nonmetal bowl, combine sliced fruit, amaretto and sugar; toss gently. Let stand at room temperature for at least 1 hour before serving to marinate.
2

Heat waffle iron. In another medium bowl, combine pancake mix, water, oil, almond extract and egg; stir just until large lumps disappear. Spray waffle iron with nonstick cooking spray. Spoon half of batter into waffle iron; bake until steaming stops and waffle is golden brown. Repeat with remaining half of batter.
3

To serve, divide each waffle into 4 pieces; place each on individual dessert plate. Top each with 1/2 cup ice cream and 1/2 cup fruit mixture with juices.

If desired, omit the amaretto and use 1/4 cup apple juice plus 1/4 teaspoon almond extract.
To make scooping ice cream a breeze, place it in the refrigerator for 30 minutes before serving.
Make the waffles early in the day; let them cool. Store the waffles, loosely covered, at room temperature. If desired, warm them briefly before assembling the dessert.