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  • Prep 50 min
  • Total 1 hr 50 min
  • Ingredients 9
  • Servings 8

Enjoy these waffles made using fruit and topped with vanilla ice cream - a perfect dessert. MORE+ LESS-

Ingredients

5
cups sliced fresh fruit (such as nectarines, plums or apricots), peeled if desired
1/3
cup amaretto
2
tablespoons sugar
2
cups buttermilk complete pancake & waffle mix
1 1/4
cups water
1/4
cup oil
1
teaspoon almond extract
1
egg, beaten
2
pints (4 cups) dulce de leche or vanilla ice cream

Steps

Hide Images
  • 1
    In medium nonmetal bowl, combine sliced fruit, amaretto and sugar; toss gently. Let stand at room temperature for at least 1 hour before serving to marinate.
  • 2
    Heat waffle iron. In another medium bowl, combine pancake mix, water, oil, almond extract and egg; stir just until large lumps disappear. Spray waffle iron with nonstick cooking spray. Spoon half of batter into waffle iron; bake until steaming stops and waffle is golden brown. Repeat with remaining half of batter.
  • 3
    To serve, divide each waffle into 4 pieces; place each on individual dessert plate. Top each with 1/2 cup ice cream and 1/2 cup fruit mixture with juices.

Expert Tips

  • If desired, omit the amaretto and use 1/4 cup apple juice plus 1/4 teaspoon almond extract.
  • To make scooping ice cream a breeze, place it in the refrigerator for 30 minutes before serving.
  • Make the waffles early in the day; let them cool. Store the waffles, loosely covered, at room temperature. If desired, warm them briefly before assembling the dessert.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
570
Calories from Fat
240
% Daily Value
Total Fat
27g
42%
Saturated Fat
12g
60%
Cholesterol
180mg
60%
Sodium
490mg
20%
Total Carbohydrate
68g
23%
Dietary Fiber
2g
8%
Sugars
47g
Protein
9g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
10%
10%
Calcium
25%
25%
Iron
8%
8%
Exchanges:
3 Starch; 1 1/2 Fruit; 4 1/2 Other Carbohydrate; 5 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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