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Waffle Sundaes

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Waffle Sundaes
  • Prep 50 min
  • Total 1 hr 50 min
  • Ingredients 9
  • Servings 8
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Enjoy these waffles made using fruit and topped with vanilla ice cream - a perfect dessert.
By Pillsbury Kitchens
Updated Feb 2, 2011

Ingredients

  • 5 cups sliced fresh fruit (such as nectarines, plums or apricots), peeled if desired
  • 1/3 cup amaretto
  • 2 tablespoons sugar
  • 2 cups buttermilk complete pancake & waffle mix
  • 1 1/4 cups water
  • 1/4 cup oil
  • 1 teaspoon almond extract
  • 1 egg, beaten
  • 2 pints (4 cups) dulce de leche or vanilla ice cream

Steps

  • 1
    In medium nonmetal bowl, combine sliced fruit, amaretto and sugar; toss gently. Let stand at room temperature for at least 1 hour before serving to marinate.
  • 2
    Heat waffle iron. In another medium bowl, combine pancake mix, water, oil, almond extract and egg; stir just until large lumps disappear. Spray waffle iron with nonstick cooking spray. Spoon half of batter into waffle iron; bake until steaming stops and waffle is golden brown. Repeat with remaining half of batter.
  • 3
    To serve, divide each waffle into 4 pieces; place each on individual dessert plate. Top each with 1/2 cup ice cream and 1/2 cup fruit mixture with juices.

Tips from the Pillsbury Kitchens

  • tip 1
    If desired, omit the amaretto and use 1/4 cup apple juice plus 1/4 teaspoon almond extract.
  • tip 2
    To make scooping ice cream a breeze, place it in the refrigerator for 30 minutes before serving.
  • tip 3
    Make the waffles early in the day; let them cool. Store the waffles, loosely covered, at room temperature. If desired, warm them briefly before assembling the dessert.

Nutrition Information

570 Calories, 27g Total Fat, 9g Protein, 68g Total Carbohydrate, 47g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
570
Calories from Fat
240
Total Fat
27g
42%
Saturated Fat
12g
60%
Cholesterol
180mg
60%
Sodium
490mg
20%
Total Carbohydrate
68g
23%
Dietary Fiber
2g
8%
Sugars
47g
Protein
9g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
10%
10%
Calcium
25%
25%
Iron
8%
8%
Exchanges:
3 Starch; 1 1/2 Fruit; 4 1/2 Other Carbohydrate; 5 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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