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VooDoo Doll Cookie

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VooDoo Doll Cookie
  • Prep 25 min
  • Total 1 hr 15 min
  • Ingredients 8
  • Servings 16
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This party-sized Halloween cookie is fun to make and serve!
Updated Sep 15, 2022

Ingredients

Steps

  • 1
    Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. Press cookie dough in bottom of pan. Bake 20 to 25 minutes or until golden brown. Cool 30 minutes.
  • 2
    In large bowl, beat marshmallow creme and butter with electric mixer on medium speed until blended. Beat in powdered sugar until fluffy. If necessary, beat in additional powdered sugar until spreading consistency.
  • 3
    Using sharp paring knife, cut cookie into shapes. (See link below for diagram.) Place cookies on serving platter in doll shape; generously frost cookies with frosting. Use fork tines to create texture on frosting.
  • 4
    Spoon melted chocolate into resealable food-storage plastic bag. Cut 1/2 inch off one corner of bag, and pipe chocolate onto doll to make stitches. Place candies on face for eyes. Attach spice drop on one end of each toothpick to make pins, and stick into doll.

Tips from the Pillsbury Kitchens

  • tip 1
    Use the diagram as a guide for cutting out the body parts, yet be creative and make to look however you’d like.
  • tip 2
    Change the candies and tint the frosting, and this voodoo doll can be Frankenstein or even a zombie!

Nutrition Information

390 Calories, 19g Total Fat, 1g Protein, 53g Total Carbohydrate, 43g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
390
Calories from Fat
170
Total Fat
19g
30%
Saturated Fat
10g
52%
Trans Fat
2g
Cholesterol
35mg
12%
Sodium
190mg
8%
Potassium
15mg
0%
Total Carbohydrate
53g
18%
Dietary Fiber
0g
0%
Sugars
43g
Protein
1g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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