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Halloween Cookie Pizza

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Halloween Cookie Pizza
  • Prep 15 min
  • Total 1 hr 5 min
  • Ingredients 5
  • Servings 16
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Top this sweet pizza any way you like, Halloween-style. Just 5 ingredients, 15 minutes prep.
Updated Feb 10, 2021

Ingredients

Steps

  • 1
    Heat oven to 350°F. Spray 12-inch pizza pan with cooking spray. Break up cookie dough in pan; press dough evenly in bottom of pan to within 1/2 inch of edge.
  • 2
    Bake 16 to 20 minutes or until golden brown. Cool completely on cooling rack, about 30 minutes.
  • 3
    Spread peanut butter over crust. Sprinkle candy corn and chocolate chips evenly over top.
  • 4
    In small microwavable bowl, microwave frosting on High 10 to 15 seconds or until thin and drizzling consistency. Drizzle frosting over cookie pizza. Cut into wedges or squares.

Tips from the Pillsbury Kitchens

  • tip 1
    For easier cleanup and removal, we recommend lining the pan with cooking parchment paper. Cut 14-inch round from cooking parchment paper. Line 12-inch pizza pan with cooking parchment paper round, leaving some to hang over edge of pan. Hold the cooking parchment paper in place by adding a dab of shortening or softened butter on pan before placing the parchment. Do not spray or grease cooking parchment paper. Press dough 1/2 inch from edge of lined pan. Bake as directed on recipe.
  • tip 2
    Any small candies of your choice can be substituted for the candy corn, chocolate chips or raisins.

Nutrition Information

270 Calories, 11g Total Fat, 3g Protein, 39g Total Carbohydrate, 27g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
270
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
3g
15%
Trans Fat
1 1/2g
Cholesterol
10mg
3%
Sodium
125mg
5%
Potassium
105mg
3%
Total Carbohydrate
39g
13%
Dietary Fiber
0g
0%
Sugars
27g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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