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Halloween Cookie Pizza

halloween cookie pizza Dessert
Halloween Cookie Pizza
  • Prep 15 min
  • Total 1 hr 5 min
  • Ingredients 5
  • Servings 16

Top this sweet pizza any way you like, Halloween-style. Just 5 ingredients, 15 minutes prep. MORE+ LESS-

Updated June 7, 2019
Pillsbury Cookies
Make with
Pillsbury Cookies

Ingredients

1
roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
1/2
cup creamy peanut butter
1
cup candy corn
1/2
cup chocolate chips or raisins
1/4
cup vanilla ready-to-spread frosting (from 1-lb can)

Steps

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  • 1
    Heat oven to 350°F. Spray 12-inch pizza pan with cooking spray. Break up cookie dough in pan; press dough evenly in bottom of pan to within 1/2 inch of edge.
  • 2
    Bake 16 to 20 minutes or until golden brown. Cool completely on cooling rack, about 30 minutes.
  • 3
    Spread peanut butter over crust. Sprinkle candy corn and raisins evenly over top.
  • 4
    In small microwavable bowl, microwave frosting on High 10 to 15 seconds or until thin and drizzling consistency. Drizzle frosting over cookie pizza. Cut into wedges or squares.

Expert Tips

  • For easier cleanup and removal, we recommend lining the pan with cooking parchment paper. Cut 14-inch round from cooking parchment paper. Line 12-inch pizza pan with cooking parchment paper round, leaving some to hang over edge of pan. Hold the cooking parchment paper in place by adding a dab of shortening or softened butter on pan before placing the parchment. Do not spray or grease cooking parchment paper. Press dough 1/2 inch from edge of lined pan. Bake as directed on recipe.
  • Any small candies of your choice can be substituted for the candy corn and raisins.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
270
Calories from Fat
100
% Daily Value
Total Fat
11g
17%
Saturated Fat
3g
15%
Trans Fat
1 1/2g
Cholesterol
10mg
3%
Sodium
125mg
5%
Potassium
105mg
3%
Total Carbohydrate
39g
13%
Dietary Fiber
0g
0%
Sugars
27g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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