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Vegetable-Turkey Stew

vegetable-turkey stew Entree
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Vegetable-Turkey Stew
  • Prep 20 min
  • Total 4 hr 20 min
  • Ingredients 6
  • Servings 8

Come home to this delicious stew made with vegetables and turkey - perfect for a dinner that’s made in slow cooker. MORE+ LESS-

Updated December 24, 2010

Ingredients

3
cups fresh baby carrots
6
cups cubed (1-inch) peeled russet potatoes
6
stalks celery, cut into 1-inch pieces (1 1/2 cups)
1
cup sliced onion
2
lb. boneless skinless turkey thighs (2 thighs), cut into 1-inch pieces
2
(12-oz.) jar roasted turkey gravy

Steps

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  • 1
    Spray 4 to 5-quart slow cooker with nonstick cooking spray. Layer all vegetables in slow cooker. Top with turkey. Pour gravy over turkey.
  • 2
    Cover; cook on high setting for 4 hours or on low setting for 8 hours. Stir just before serving.

Expert Tips

  • Raw carrots and potatoes need more cooking time than turkey pieces, so arrange them in the bottom of the slow cooker where it's warmer.

Nutrition Information

Nutrition Facts

Serving Size: 1 1/2 Cups
Calories
260
Calories from Fat
35
% Daily Value
Total Fat
4g
6%
Saturated Fat
1g
5%
Cholesterol
75mg
25%
Sodium
590mg
25%
Total Carbohydrate
34g
11%
Dietary Fiber
5g
20%
Sugars
5g
Protein
23g
% Daily Value*:
Vitamin A
240%
240%
Vitamin C
20%
20%
Calcium
6%
6%
Iron
20%
20%
Exchanges:
2 Starch; 2 Other Carbohydrate; 1 Vegetable; 2 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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