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Vegetable-Turkey Stew

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20 min prep time
4 hr 20 min total time
6 ingredients
8 servings

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Come home to this delicious stew made with vegetables and turkey - perfect for a dinner that’s made in slow cooker.

Ingredients

3: cups fresh baby carrots

6: cups cubed (1-inch) peeled russet potatoes

6: stalks celery, cut into 1-inch pieces (1 1/2 cups)

1: cup sliced onion

2: lb. boneless skinless turkey thighs (2 thighs), cut into 1-inch pieces

2: (12-oz.) jar roasted turkey gravy

Steps

1 Spray 4 to 5-quart slow cooker with nonstick cooking spray. Layer all vegetables in slow cooker. Top with turkey. Pour gravy over turkey.
2 Cover; cook on high setting for 4 hours or on low setting for 8 hours. Stir just before serving.

1 Spray 4 to 5-quart slow cooker with nonstick cooking spray. Layer all vegetables in slow cooker. Top with turkey. Pour gravy over turkey.
2 Cover; cook on high setting for 4 hours or on low setting for 8 hours. Stir just before serving.

Expert Tips

Raw carrots and potatoes need more cooking time than turkey pieces, so arrange them in the bottom of the slow cooker where it's warmer.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/2 Cups

Calories: 260
Calories from Fat: 35

% Daily Value

Total Fat: 4g; 6%
Saturated Fat 1g 5%
Cholesterol: 75mg; 25%
Sodium: 590mg; 25%
Total Carbohydrate: 34g; 11%
Dietary Fiber 5g 20% Sugars 5g
Protein: 23g

% Daily Value*:

Vitamin A: 240%; 240%
Vitamin C: 20%; 20%
Calcium: 6%; 6%
Iron: 20%; 20%

Exchanges:

2 Starch; 2 Other Carbohydrate; 1 Vegetable; 2 Lean Meat;

*Percent Daily Values are based on a 2,000 calorie diet.

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