Vegetable-Turkey Stew

Name: Vegetable-Turkey Stew
Prep time: 20 min
Total time: 4 h 20 min
Yield: 8
Ingredients: 3 cups fresh baby carrots; 6 cups cubed (1-inch) peeled russet potatoes; 6 stalks celery, cut into 1-inch pieces (1 1/2 cups); 1 cup sliced onion; 2 lb. boneless skinless turkey thighs (2 thighs), cut into 1-inch pieces; 2 (12-oz.) jar roasted turkey gravy

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Prep 20 min
Total 4 hr 20 min
Ingredients 6
Servings 8

Come home to this delicious stew made with vegetables and turkey - perfect for a dinner that’s made in slow cooker.

By Pillsbury Kitchens

Updated December 24, 2010

Ingredients

3 cups fresh baby carrots
6 cups cubed (1-inch) peeled russet potatoes
6 stalks celery, cut into 1-inch pieces (1 1/2 cups)
1 cup sliced onion
2 lb. boneless skinless turkey thighs (2 thighs), cut into 1-inch pieces
2 (12-oz.) jar roasted turkey gravy

Steps

1

Spray 4 to 5-quart slow cooker with nonstick cooking spray. Layer all vegetables in slow cooker. Top with turkey. Pour gravy over turkey.
2

Cover; cook on high setting for 4 hours or on low setting for 8 hours. Stir just before serving.