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Vegetable-Turkey Stew

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  • Prep 20 min
  • Total 4 hr 20 min
  • Ingredients 6
  • Servings 8
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Looking for an easy, delicious dinner recipe that requires minimal effort? This slow cooker Vegetable-Turkey Stew is the perfect set-it-and-forget-it meal that feeds a crowd. Let it cook while you're at work, then open your door to the fragrant smells of this tasty stew made with potatoes, baby carrots, celery, onion and turkey.
Updated Dec 5, 2022
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Ingredients

  • 3 cups fresh baby carrots
  • 6 cups cubed (1-inch) peeled russet potatoes
  • 6 stalks celery, cut into 1-inch pieces (1 1/2 cups)
  • 1 cup sliced onion
  • 2 lb. boneless skinless turkey thighs (2 thighs), cut into 1-inch pieces
  • 2 (12-oz.) jars roasted turkey gravy

Steps

  • 1
    Spray 4 to 5-quart slow cooker with nonstick cooking spray. Layer all vegetables in slow cooker. Top with turkey. Pour gravy over turkey.
  • 2
    Cover; cook on high setting for 4 hours or on low setting for 8 hours. Stir just before serving.

Tips from the Pillsbury Kitchens

  • tip 1
    The raw carrots and potatoes should be arranged at the bottom of the slow cooker, where it's warmer, as they need more cooking time than the turkey pieces.
  • tip 2
    Try serving this hearty turkey and vegetable stew with a crisp green salad and crusty bread.
  • tip 3
    Sprinkle chopped parsley on top of your stew as a nice garnish.

Nutrition Information

260 Calories, 4g Total Fat, 23g Protein, 34g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size: 1 1/2 Cups
Calories
260
Calories from Fat
35
Total Fat
4g
6%
Saturated Fat
1g
5%
Cholesterol
75mg
25%
Sodium
590mg
25%
Total Carbohydrate
34g
11%
Dietary Fiber
5g
20%
Sugars
5g
Protein
23g
% Daily Value*:
Vitamin A
240%
240%
Vitamin C
20%
20%
Calcium
6%
6%
Iron
20%
20%
Exchanges:
2 Starch; 2 Other Carbohydrate; 1 Vegetable; 2 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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