Twice-Baked Sweet Potato Casserole with Bacon

Name: Twice-Baked Sweet Potato Casserole with Bacon
Prep time: 15 min
Total time: 2 h 10 min
Yield: 18
Ingredients: 6 lb dark-orange sweet potatoes (9 large or 12 medium); 8 oz bacon (8 to 10 slices); 1/4 cup Progresso™ panko crispy bread crumbs or Progresso™ plain bread crumbs; 1 tablespoon butter or margarine, melted; 1/2 cup sour cream; 1/4 cup butter or margarine, softened; 2 medium green onions, chopped (2 tablespoons); 1/2 teaspoon salt; 1/4 teaspoon pepper

175 Ratings

44 Reviews

0 Questions

Twice-Baked Sweet Potato Casserole with Bacon

Prep 15 min
Total 2 hr 10 min
Ingredients 9
Servings 18

For a change from regular mashed potatoes, try this hearty dish made with roasted sweet potatoes and bacon.

By Pillsbury Kitchens

Updated October 5, 2009

Ingredients

6 lb dark-orange sweet potatoes (9 large or 12 medium)
8 oz bacon (8 to 10 slices)
1/4 cup Progresso™ panko crispy bread crumbs or Progresso™ plain bread crumbs
1 tablespoon butter or margarine, melted
1/2 cup sour cream
1/4 cup butter or margarine, softened
2 medium green onions, chopped (2 tablespoons)
1/2 teaspoon salt
1/4 teaspoon pepper

Steps

1

Heat oven to 350°F. Line 15x10x1-inch pan with foil; spray 13x9-inch (3-quart) glass baking dish with cooking spray. Pierce sweet potatoes several times with fork. Place in pan. Bake about 1 hour 15 minutes or until tender. Cool 10 minutes. When potatoes are cool enough to handle, peel potatoes and cut out any eyes or dark spots.
2

Meanwhile, cook bacon as desired until crisp; chop. In small bowl, mix bread crumbs and 1 tablespoon butter; set aside.
3

In large bowl, mash potatoes with potato masher. Stir in chopped bacon, sour cream, 1/4 cup butter, the onions, salt and pepper until well blended. Spread mixture in baking dish, or form individual servings in dish with 1/2-cup ice cream scoop or measuring cup. Sprinkle crumb mixture evenly over top.
4

Bake 20 to 30 minutes or until thoroughly heated and bread crumbs just begin to brown.