Save

0
Print

2K
Pinterest

120
Email

596
Facebook

0

Twice-Baked Sweet Potato Casserole with Bacon

(173)

45 reviews

15 min prep time
2 hr 10 min total time
9 ingredients
18 servings

Pinterest

120
Facebook

0
Save

0
Email

596
Print

2K

Try These Next

For a change from regular mashed potatoes, try this hearty dish made with roasted sweet potatoes and bacon.

Ingredients

6: lb dark-orange sweet potatoes (9 large or 12 medium)

8: oz bacon (8 to 10 slices)

1/4: cup Progresso™ panko crispy bread crumbs or Progresso™ plain bread crumbs

1: tablespoon butter or margarine, melted

1/2: cup sour cream

1/4: cup butter or margarine, softened

2: medium green onions, chopped (2 tablespoons)

1/2: teaspoon salt

1/4: teaspoon pepper

Steps

1 Heat oven to 350°F. Line 15x10x1-inch pan with foil; spray 13x9-inch (3-quart) glass baking dish with cooking spray. Pierce sweet potatoes several times with fork. Place in pan. Bake about 1 hour 15 minutes or until tender. Cool 10 minutes. When potatoes are cool enough to handle, peel potatoes and cut out any eyes or dark spots.
2 Meanwhile, cook bacon as desired until crisp; chop. In small bowl, mix bread crumbs and 1 tablespoon butter; set aside.
3 In large bowl, mash potatoes with potato masher. Stir in chopped bacon, sour cream, 1/4 cup butter, the onions, salt and pepper until well blended. Spread mixture in baking dish, or form individual servings in dish with 1/2-cup ice cream scoop or measuring cup. Sprinkle crumb mixture evenly over top.
4 Bake 20 to 30 minutes or until thoroughly heated and bread crumbs just begin to brown.

1 Heat oven to 350°F. Line 15x10x1-inch pan with foil; spray 13x9-inch (3-quart) glass baking dish with cooking spray. Pierce sweet potatoes several times with fork. Place in pan. Bake about 1 hour 15 minutes or until tender. Cool 10 minutes. When potatoes are cool enough to handle, peel potatoes and cut out any eyes or dark spots.
2 Meanwhile, cook bacon as desired until crisp; chop. In small bowl, mix bread crumbs and 1 tablespoon butter; set aside.
3 In large bowl, mash potatoes with potato masher. Stir in chopped bacon, sour cream, 1/4 cup butter, the onions, salt and pepper until well blended. Spread mixture in baking dish, or form individual servings in dish with 1/2-cup ice cream scoop or measuring cup. Sprinkle crumb mixture evenly over top.
4 Bake 20 to 30 minutes or until thoroughly heated and bread crumbs just begin to brown.

Expert Tips

Save prep time by using pre-cooked bacon.

This casserole can be made the day before. Simply cover it and refrigerate until you're ready to bake.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 150
Calories from Fat: 60

% Daily Value

Total Fat: 6g; 10%
Saturated Fat 3 1/2g 17% Trans Fat 0g
Cholesterol: 15mg; 6%
Sodium: 210mg; 9%
Total Carbohydrate: 21g; 7%
Dietary Fiber 3g 12% Sugars 6g
Protein: 3g

% Daily Value*:

Vitamin A: 360%; 360%
Vitamin C: 15%; 15%
Calcium: 4%; 4%
Iron: 4%; 4%

Exchanges:

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choice

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

Pillsbury

Top Navigation

Secondary Navigation