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Praline-Topped Sweet Potatoes

Praline-Topped Sweet Potatoes
  • Prep 10 min
  • Total 55 min
  • Ingredients 7
  • Servings 12
Sweet potatoes and streusel mixture come together to make this nutty baked side dish.
Updated January 11, 2012

Ingredients

  • 1 cup all-purpose flour
  • 3/4 cup packed brown sugar
  • 1/2 cup chopped pecans, toasted
  • 1/2 cup butter, melted
  • 1/2 teaspoon ground cinnamon
  • 2 containers (24 oz each) refrigerated mashed sweet potatoes
  • 1 teaspoon vanilla

Steps

  • 1
    Heat oven to 350°F. Spray shallow 2 1/2-quart casserole with cooking spray.
  • 2
    In medium bowl, mix flour, brown sugar, pecans, butter and cinnamon until blended. In large bowl, mix sweet potatoes, vanilla and 1/2 cup of the streusel mixture. Spoon sweet potato mixture into casserole; sprinkle with remaining streusel mixture.
  • 3
    Bake uncovered 45 minutes or until thoroughly heated and streusel is crisp.

  • Toasting pecans and other nuts brings out their flavor. To toast pecans, spread in ungreased shallow pan. Bake uncovered at 350°F 6 to 10 minutes, stirring occasionally, until golden brown.

Nutrition Facts

Serving Size: 1 Serving
Calories
287
Total Fat
12g
0%
Saturated Fat
5g
0%
Sodium
218mg
0%
Total Carbohydrate
42g
0%
Dietary Fiber
3g
0%
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Starch; 1 Other Carbohydrate; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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