Praline-Topped Sweet Potatoes
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Updated Jan 11, 2012
Sweet potatoes and streusel mixture come together to make this nutty baked side dish.
Praline-Topped Sweet Potatoes
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- Prep Time 10 min
- Total 55 min
- Ingredients 7
- Servings 12
Ingredients
- 1 cup all-purpose flour
- 3/4 cup packed brown sugar
- 1/2 cup chopped pecans, toasted
- 1/2 cup butter, melted
- 1/2 teaspoon ground cinnamon
- 2 containers (24 oz each) refrigerated mashed sweet potatoes
- 1 teaspoon vanilla
Instructions
-
Step1Heat oven to 350°F. Spray shallow 2 1/2-quart casserole with cooking spray.
-
Step2In medium bowl, mix flour, brown sugar, pecans, butter and cinnamon until blended. In large bowl, mix sweet potatoes, vanilla and 1/2 cup of the streusel mixture. Spoon sweet potato mixture into casserole; sprinkle with remaining streusel mixture.
-
Step3Bake uncovered 45 minutes or until thoroughly heated and streusel is crisp.
Nutrition
287
Calories
12g
Total Fat
3g
Protein
42g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 287
- Total Fat
- 12g
- 0%
- Saturated Fat
- 5g
- 0%
- Sodium
- 218mg
- 0%
- Total Carbohydrate
- 42g
- 0%
- Dietary Fiber
- 3g
- 0%
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
2 Starch; 1 Other Carbohydrate; 2 Fat;Carbohydrate Choice
3Recipe Tips
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