MENU
  • Pinterest
    118
  • Save
    312
  • Print
    861
  • Facebook
    59
  • Email
    104

Praline-Topped Sweet Potatoes

Praline-Topped Sweet Potatoes
  • Prep 10 min
  • Total 55 min
  • Ingredients 7
  • Servings 12

Sweet potatoes and streusel mixture come together to make this nutty baked side dish. ...MORE+ LESS-

Ingredients

1
cup all-purpose flour
3/4 cup packed brown sugar
1/2 cup chopped pecans, toasted
1/2 cup butter, melted
1/2 teaspoon ground cinnamon
2
containers (24 oz each) refrigerated mashed sweet potatoes
1
teaspoon vanilla

Steps

Hide Images
  • 1
    Heat oven to 350°F. Spray shallow 2 1/2-quart casserole with cooking spray.
  • 2
    In medium bowl, mix flour, brown sugar, pecans, butter and cinnamon until blended. In large bowl, mix sweet potatoes, vanilla and 1/2 cup of the streusel mixture. Spoon sweet potato mixture into casserole; sprinkle with remaining streusel mixture.
  • 3
    Bake uncovered 45 minutes or until thoroughly heated and streusel is crisp.

Expert Tips

  • Toasting pecans and other nuts brings out their flavor. To toast pecans, spread in ungreased shallow pan. Bake uncovered at 350°F 6 to 10 minutes, stirring occasionally, until golden brown.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
287
% Daily Value
Total Fat
12g
0%
Saturated Fat
5g
0%
Sodium
218mg
0%
Total Carbohydrate
42g
0%
Dietary Fiber
3g
0%
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Starch; 1 Other Carbohydrate; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment