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Turkey Pesto Roll-Ups

Turkey Pesto Roll-Ups
  • Prep 20 min
  • Total 40 min
  • Ingredients 6
  • Servings 8
Give leftover turkey a second way to wow with these savory rollups.
By Dorothy Kern
Updated December 6, 2013


  • 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
  • 1/4 cup basil pesto
  • 1/2 cup chopped roasted red peppers (from a jar)
  • 2 cups diced leftover cooked turkey
  • 1 cup shredded mozzarella cheese (4 oz)
  • 1/2 teaspoon Italian seasoning


  • 1
    Heat oven to 400°F. Spray 9- or 9 1/2-inch pie plate with cooking spray.
  • 2
    Unroll pizza dough. Spread pesto to edges of dough. Sprinkle with turkey, roasted peppers and cheese. Sprinkle Italian seasoning over top.
  • 3
    Starting with short side, roll up dough. Using serrated knife, cut roll into 8 slices; carefully place each slice in pie plate (as you would when making cinnamon rolls). Mixture will want to fall out of the dough so use the knife and your other hand to help hold it all in while transferring it to the pie plate.
  • 4
    Bake 18 to 21 minutes or until top is light golden brown and centers of rolls are cooked. Cool slightly before serving.

  • Serve with some pizza or marinara sauce for a more authentic pizza flavor!
  • These rolls are great for the lunch box. Once cooled, place each in a resealable plastic sandwich bag for a quick and easy lunch.

No nutrition information available for this recipe
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