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Pesto Crescent Swirls

(3)

4 reviews

5 min prep time
20 min total time
4 ingredients
12 servings

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These crescent swirl appetizers are packed full of delicious flavor, easy to make your own.

Brooke McLay

November 29, 2011

Ingredients

1: can Pillsbury™ refrigerated crescent dinner rolls

1/4: cup basil pesto

1/4: cup sun-dried tomato or roasted red pepper pesto

1: tablespoon fresh chopped basil leaves

Steps

1 Heat oven to 400°F. Unroll dough; separate into 2 long rectangles. On 1 dough rectangle, spread thin layer of basil pesto. Reroll dough; cut roll into 6 (1/2-inch) slices. Place slices on ungreased cookie sheet.
2 Repeat with remaining rectangle of dough and tomato pesto.
3 Bake 10 to 12 minutes or just until golden brown. Remove from cookie sheet to serving platter. Garnish with a sprinkle with basil. Serve warm.

1 Heat oven to 400°F. Unroll dough; separate into 2 long rectangles. On 1 dough rectangle, spread thin layer of basil pesto. Reroll dough; cut roll into 6 (1/2-inch) slices. Place slices on ungreased cookie sheet.
2 Repeat with remaining rectangle of dough and tomato pesto.
3 Bake 10 to 12 minutes or just until golden brown. Remove from cookie sheet to serving platter. Garnish with a sprinkle with basil. Serve warm.

Expert Tips

Go Green—Can’t find a red pesto? No problem! A whole batch of green spirals is just as eye-catching. Double the amount of basil pesto and omit the red pesto to make this recipe work with just one type of filling.

Pairing Suggestions—These beautiful appetizers pair nicely with skewers of tomatoes and mozzarella, citrus slices and a medium red wine.

Nutrition Information

No nutrition information available for this recipe

Comments + Recipe Twists

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