MENU
  • Pinterest
    80
  • Save
    1K
  • Print
    340
  • Facebook
    13
  • Email
    41

Pesto Crescent Swirls

3 Ratings
4 Comments
  • Prep 5 min
  • Total 20 min
  • Ingredients 4
  • Servings 12

These crescent swirl appetizers are packed full of delicious flavor, easy to make your own. MORE+ LESS-

Ingredients

1
can Pillsbury™ refrigerated crescent dinner rolls
1/4
cup basil pesto
1/4
cup sun-dried tomato or roasted red pepper pesto
1
tablespoon fresh chopped basil leaves

Steps

Hide Images
  • 1
    Heat oven to 400°F. Unroll dough; separate into 2 long rectangles. On 1 dough rectangle, spread thin layer of basil pesto. Reroll dough; cut roll into 6 (1/2-inch) slices. Place slices on ungreased cookie sheet.
  • 2
    Repeat with remaining rectangle of dough and tomato pesto.
  • 3
    Bake 10 to 12 minutes or just until golden brown. Remove from cookie sheet to serving platter. Garnish with a sprinkle with basil. Serve warm.

Expert Tips

  • Go Green—Can’t find a red pesto? No problem! A whole batch of green spirals is just as eye-catching. Double the amount of basil pesto and omit the red pesto to make this recipe work with just one type of filling.
  • Pairing Suggestions—These beautiful appetizers pair nicely with skewers of tomatoes and mozzarella, citrus slices and a medium red wine.

Nutrition Information

 No nutrition information available for this recipe

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment