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Turkey Club Sandwich Ring with Avocado Aioli

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Turkey Club Sandwich Ring with Avocado Aioli
  • Prep 20 min
  • Total 55 min
  • Ingredients 16
  • Servings 8
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Entertaining? Stuff a pretty sandwich with convenient deli favorites drizzled with a quick and zesty sauce.
By Pillsbury Kitchens
Updated Nov 7, 2018
Bake-Off® Contest 44, 2010
Bake-Off® Contest 44, 2010
Heather Halonie
Webster, Wisconsin

Ingredients

  • 2 cans (11 oz) refrigerated Pillsbury™ Original French Bread
  • 1 egg
  • 1 teaspoon oregano leaves
  • 1 tablespoon shredded Parmesan cheese
  • 1 1/2 cups shredded lettuce
  • 1/4 cup chopped red onion
  • 2 medium plum (Roma) tomatoes, chopped
  • 1/4 cup olive oil
  • 1 1/2 tablespoons red wine vinegar
  • 1/2 teaspoon crushed red pepper
  • 1/3 cup mayonnaise or salad dressing
  • 2 cloves garlic, finely chopped
  • 1/2 avocado, pitted, peeled and chopped
  • 8 oz thinly sliced cooked turkey (from deli)
  • 8 slices (3/4 oz each) provolone cheese, halved
  • 8 slices bacon, halved, crisply cooked

Steps

  • 1
    Heat oven to 350°F. Spray large cookie sheet with cooking spray, or line with cooking parchment paper. Place both loaves of dough, seam sides down, on cookie sheet. Join ends of loaves to form 11-inch ring; pinch ends together firmly to seal. Using sharp or serrated knife, cut 12 diagonal slashes (1/2 inch deep) on top of dough.
  • 2
    In small bowl, beat egg and 1/2 teaspoon of the oregano with fork; brush generously over dough. Sprinkle dough with Parmesan cheese. Bake 26 to 30 minutes or until deep golden brown. Cool on cookie sheet 20 minutes.
  • 3
    Meanwhile, in medium bowl, mix lettuce, onion, tomatoes, oil, vinegar, red pepper flakes and remaining 1/2 teaspoon oregano. Refrigerate about 20 minutes to blend flavors and slightly wilt lettuce.
  • 4
    In food processor, cover and process mayonnaise, garlic and avocado until smooth.
  • 5
    Cut bread ring in half horizontally. Press inside of top and bottom of ring to flatten bread slightly for fillings. Place lettuce mixture in bottom of ring. Top with turkey, provolone cheese and bacon. Spread avocado mixture in top of ring; place on bottom ring. Cut into 8 sections to serve.

Nutrition Information

500 Calories, 28g Total Fat, 21g Protein, 40g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
500
Calories from Fat
250
Total Fat
28g
43%
Saturated Fat
8g
40%
Trans Fat
0g
Cholesterol
65mg
21%
Sodium
1230mg
51%
Potassium
220mg
6%
Total Carbohydrate
40g
13%
Dietary Fiber
1g
4%
Sugars
5g
Protein
21g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
6%
6%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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