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Turkey-Artichoke Focaccia Sandwich

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Pillsbury Kitchens
Updated Oct 29, 2010
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Relish this delicious sandwich filled with turkey and vegetables - perfect when you want dinner to be ready in 25 minutes.

Turkey-Artichoke Focaccia Sandwich

  • Prep Time 25 min
  • Total 25 min
  • Ingredients 8
  • Servings 8
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Ingredients

  • 2 (12.5-oz.) focaccia (Italian flat bread), 10 to 12 inches in diameter
  • 1 (14-oz.) can artichoke hearts, drained, coarsely chopped
  • 1 red bell pepper, chopped
  • 1 medium cucumber, seeded, chopped
  • 1/3 cup purchased Italian salad dressing
  • 1 lb. thinly sliced deli smoked turkey breast
  • 4 (1 1/2-oz.) slices provolone cheese
  • 1 cup fresh alfalfa sprouts

Instructions

  • Step 
    1
    Heat focaccia as directed on package.
  • Step 
    2
    Meanwhile, in medium bowl, combine artichoke hearts, bell pepper, cucumber and salad dressing; mix well.
  • Step 
    3
    Place 1 focaccia, flat side up, on cutting board. Top with half of the turkey, all of the vegetable mixture, the remaining turkey, cheese and sprouts. Cover with remaining focaccia, flat side down. If necessary, secure with toothpicks. Cut into 8 wedges.

Nutrition

410 Calories
14g Total Fat
27g Protein
44g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
410
Calories from Fat
130
Total Fat
14g
22%
Saturated Fat
5g
25%
Cholesterol
45mg
15%
Sodium
1450mg
60%
Total Carbohydrate
44g
15%
Dietary Fiber
4g
16%
Sugars
4g
Protein
27g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
40%
40%
Calcium
35%
35%
Iron
8%
8%
Exchanges:
3 Starch; 3 Other Carbohydrate; 2 1/2 Very Lean Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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