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Turkey-Artichoke Focaccia Sandwich

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25 min prep time
25 min total time
8 ingredients
8 servings

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Relish this delicious sandwich filled with turkey and vegetables - perfect when you want dinner to be ready in 25 minutes.

Ingredients

2: (12.5-oz.) focaccia (Italian flat bread), 10 to 12 inches in diameter

1: (14-oz.) can artichoke hearts, drained, coarsely chopped

1: red bell pepper, chopped

1: medium cucumber, seeded, chopped

1/3: cup purchased Italian salad dressing

1: lb. thinly sliced deli smoked turkey breast

4: (1 1/2-oz.) slices provolone cheese

1: cup fresh alfalfa sprouts

Steps

1 Heat focaccia as directed on package.
2 Meanwhile, in medium bowl, combine artichoke hearts, bell pepper, cucumber and salad dressing; mix well.
3 Place 1 focaccia, flat side up, on cutting board. Top with half of the turkey, all of the vegetable mixture, the remaining turkey, cheese and sprouts. Cover with remaining focaccia, flat side down. If necessary, secure with toothpicks. Cut into 8 wedges.

1 Heat focaccia as directed on package.
2 Meanwhile, in medium bowl, combine artichoke hearts, bell pepper, cucumber and salad dressing; mix well.
3 Place 1 focaccia, flat side up, on cutting board. Top with half of the turkey, all of the vegetable mixture, the remaining turkey, cheese and sprouts. Cover with remaining focaccia, flat side down. If necessary, secure with toothpicks. Cut into 8 wedges.

Expert Tips

Focaccia is a flat, round Italian bread with a firm crust and a chewy interior. Before it's baked, the bread is brushed with olive oil and sprinkled with salt, chopped fresh rosemary or Pramesan cheese. Sometimes holes are poked into the surface of the dough to give it a dimple texture that holds the toppings. Look for focaccia in the grocery store bakery or deli.

Prepare the artichoke, bell pepper, cucumber and salad dressing sandwich filling a day ahead; cover and refrigerate. Finish assembling the sandwich just before serving.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 410
Calories from Fat: 130

% Daily Value

Total Fat: 14g; 22%
Saturated Fat 5g 25%
Cholesterol: 45mg; 15%
Sodium: 1450mg; 60%
Total Carbohydrate: 44g; 15%
Dietary Fiber 4g 16% Sugars 4g
Protein: 27g

% Daily Value*:

Vitamin A: 15%; 15%
Vitamin C: 40%; 40%
Calcium: 35%; 35%
Iron: 8%; 8%

Exchanges:

3 Starch; 3 Other Carbohydrate; 2 1/2 Very Lean Meat; 2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

Pillsbury

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