Turkey, cherries, bacon and blue make a tasty combo for filling mini crusty French loaf bites.
Bake-Off® Contest 46, 2013
Monica King
Vancouver, Washington
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1
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can Pillsbury™ refrigerated crusty French loaf
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2
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slices bacon, finely chopped
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3
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tablespoons mayonnaise
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1/4
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cup crumbled blue cheese (1 oz)
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1/4
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cup cherry preserves
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8
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oz thinly sliced deli smoked turkey breast
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4
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large red lettuce leaves, cut in quarters
Steps
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1
Heat oven to 350°F. Spray large cookie sheet with Crisco® Original No-Stick Cooking Spray.
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2
Place dough on work surface. Flatten loaf of dough to 18 inches long and 2 inches thick. Cut in half lengthwise. Make 8 crosswise cuts to make 16 buns. Place on cookie sheet. Bake 17 to 20 minutes or until golden brown. Remove to cooling rack; cool 10 minutes.
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3
Meanwhile, in 8-inch nonstick skillet, cook bacon over medium-high heat 3 to 5 minutes or until crisp, stirring occasionally. Drain on paper towel. In small bowl, mix bacon, mayonnaise and blue cheese.
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4
Cut each mini loaf in half horizontally to within 1/4 inch of other side; open each loaf to lie flat. Spread about 1 teaspoon mayonnaise mixture on bottom half of each roll. Spread about 1/2 teaspoon preserves on top half of each roll. Fill each sandwich with 1/8 of the turkey slices and 1 lettuce leaf. Fold tops over lettuce.
-
1
Heat oven to 350°F. Spray large cookie sheet with Crisco® Original No-Stick Cooking Spray.
-
2
Place dough on work surface. Flatten loaf of dough to 18 inches long and 2 inches thick. Cut in half lengthwise. Make 8 crosswise cuts to make 16 buns. Place on cookie sheet. Bake 17 to 20 minutes or until golden brown. Remove to cooling rack; cool 10 minutes.
-
3
Meanwhile, in 8-inch nonstick skillet, cook bacon over medium-high heat 3 to 5 minutes or until crisp, stirring occasionally. Drain on paper towel. In small bowl, mix bacon, mayonnaise and blue cheese.
-
4
Cut each mini loaf in half horizontally to within 1/4 inch of other side; open each loaf to lie flat. Spread about 1 teaspoon mayonnaise mixture on bottom half of each roll. Spread about 1/2 teaspoon preserves on top half of each roll. Fill each sandwich with 1/8 of the turkey slices and 1 lettuce leaf. Fold tops over lettuce.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories
- 110
- Calories from Fat
- 35
% Daily Value
- Total Fat
- 4g
- 6%
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- Saturated Fat
- 1g
- 5%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 3%
- Sodium
- 340mg
- 14%
- Total Carbohydrate
- 13g
- 4%
-
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 4g
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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