Pinterest

0
Save

0
Print

0
Facebook

0
Email

0

Turkey and Cherry Sandwich Minis

1 Ratings

1 Comments

Prep 20 min
Total 45 min
Ingredients 7
Servings 16

Turkey, cherries, bacon and blue make a tasty combo for filling mini French bread bites. MORE+ LESS-

By Pillsbury Kitchens

Updated November 6, 2018

Bake-Off® Contest 46, 2013

Monica King

Vancouver, Washington

Ingredients

can Pillsbury™ refrigerated French bread

slices bacon, finely chopped

tablespoons mayonnaise

1/4

cup crumbled blue cheese (1 oz)

1/4

cup cherry preserves

oz thinly sliced deli smoked turkey breast

large red lettuce leaves, cut in quarters

Steps

Hide Images

1

Heat oven to 350°F. Spray large cookie sheet with cooking spray.
2

Place dough on work surface. Flatten loaf of dough to 18 inches long and 2 inches thick. Cut in half lengthwise. Make 8 crosswise cuts to make 16 buns. Place on cookie sheet. Bake 17 to 20 minutes or until golden brown. Remove to cooling rack; cool 10 minutes.
3

Meanwhile, in 8-inch nonstick skillet, cook bacon over medium-high heat 3 to 5 minutes or until crisp, stirring occasionally. Drain on paper towel. In small bowl, mix bacon, mayonnaise and blue cheese.
4

Cut each mini loaf in half horizontally to within 1/4 inch of other side; open each loaf to lie flat. Spread about 1 teaspoon mayonnaise mixture on bottom half of each roll. Spread about 1/2 teaspoon preserves on top half of each roll. Fill each sandwich with 1/8 of the turkey slices and 1 lettuce leaf. Fold tops over lettuce.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 110
Calories from Fat: 35

% Daily Value

Total Fat: 4g; 6%
Saturated Fat 1g 5% Trans Fat 0g
Cholesterol: 10mg; 3%
Sodium: 340mg; 14%
Potassium: 40mg; 1%
Total Carbohydrate: 13g; 4%
Dietary Fiber 0g 0% Sugars 0g
Protein: 4g

% Daily Value*:

Vitamin A: 6%; 6%
Vitamin C: 0%; 0%
Calcium: 0%; 0%
Iron: 4%; 4%

Exchanges:

1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;