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Turkey à la King for Two

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15 min prep time
15 min total time
6 ingredients
2 servings

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Combine your Thanksgiving leftovers in a new way for this tasty dinner that's ready in just 15 minutes!

Ingredients

2: already baked Pillsbury™ Grands!™ buttermilk biscuits

1: cup cubed cooked turkey

1/2: cup turkey gravy

1/2: cup cooked peas or other vegetable

1/4: cup sour cream

: Freshly ground black pepper, if desired

Steps

1 Heat oven to 350°F. Wrap biscuits loosely in foil. Reheat 6 to 8 minutes or until hot.
2 Meanwhile, in 2-quart saucepan, heat turkey, gravy and peas over medium-high heat until hot, stirring constantly. Reduce heat to medium. Stir in sour cream; cook and stir until thoroughly heated.
3 To serve, split warm biscuits. Place 1 split biscuit on each plate; top with turkey mixture. Season with pepper.

1 Heat oven to 350°F. Wrap biscuits loosely in foil. Reheat 6 to 8 minutes or until hot.
2 Meanwhile, in 2-quart saucepan, heat turkey, gravy and peas over medium-high heat until hot, stirring constantly. Reduce heat to medium. Stir in sour cream; cook and stir until thoroughly heated.
3 To serve, split warm biscuits. Place 1 split biscuit on each plate; top with turkey mixture. Season with pepper.

Expert Tips

If you don't have leftovers, you can still make this tasty dinner--just purchase deli turkey, a jar of turkey gravy and Green Giant® frozen sweet peas. This recipe is easy to make in larger quantities as well.

Have leftover cranberry sauce, too? Top each serving with a dollop of cranberry sauce for a festive variation.

To reheat biscuits in microwave, heat 1 biscuit at a time on microwavable paper towel on Medium (50%) 15 to 20 seconds or until warm.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 470
Calories from Fat: 220

% Daily Value

Total Fat: 24g; 37%
Saturated Fat 10g 50% Trans Fat 0g
Cholesterol: 90mg; 30%
Sodium: 780mg; 33%
Total Carbohydrate: 36g; 12%
Dietary Fiber 2g 10% Sugars 9g
Protein: 27g

% Daily Value*:

Vitamin A: 10%; 10%
Vitamin C: 10%; 10%
Calcium: 10%; 10%
Iron: 15%; 15%

Exchanges:

1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 1 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;

Carbohydrate Choice

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

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