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Turkey à la King for Two

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Turkey à la King for Two
  • Prep 20 min
  • Total 20 min
  • Ingredients 6
  • Servings 2
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Combine your Thanksgiving leftovers in a new way for this tasty dinner that's ready in just 20 minutes!
Updated May 1, 2021

Ingredients

Steps

  • 1
    Bake biscuits as directed on bag.
  • 2
    Meanwhile, in 2-quart saucepan, heat turkey, gravy and peas over medium-high heat until hot, stirring constantly. Reduce heat to medium. Stir in sour cream; cook and stir until thoroughly heated.
  • 3
    To serve, split warm biscuits. Place 1 split biscuit on each plate; top with turkey mixture. Season with pepper.

Tips from the Pillsbury Kitchens

  • tip 1
    If you don't have leftovers, you can still make this tasty dinner--just purchase deli turkey, a jar of turkey gravy and frozen sweet peas. This recipe is easy to make in larger quantities as well.
  • tip 2
    Have leftover cranberry sauce, too? Top each serving with a dollop of cranberry sauce for a festive variation.

Nutrition Information

480 Calories, 26g Total Fat, 26g Protein, 36g Total Carbohydrate, 6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
480
Calories from Fat
230
Total Fat
26g
40%
Saturated Fat
7g
33%
Trans Fat
1g
Cholesterol
100mg
33%
Sodium
1010mg
42%
Potassium
310mg
9%
Total Carbohydrate
36g
12%
Dietary Fiber
2g
10%
Sugars
6g
Protein
26g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
4%
4%
Calcium
10%
10%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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