Tropical Twists

Name: Tropical Twists
Prep time: 20 min
Total time: 35 min
Yield: 8
Ingredients: 1/3 cup well-drained crushed pineapple (from 8-oz can); 1/3 cup pineapple preserves; 1 teaspoon Watkins™ Coconut Extract; 1 can (13.9 oz) refrigerated Pillsbury™ Orange Rolls with Orange Icing (8 Count); 1/4 teaspoon Watkins™ Rum Extract; 1/4 cup sliced almonds

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Pillsbury Kitchens

Updated Apr 25, 2021

Bake-Off® Contest 47, 2014

Mary Taymon
Katy, Texas

Tropical Twists

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Prep Time 20 min
Total 35 min
Ingredients 6
Servings 8

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Ingredients

1/3 cup well-drained crushed pineapple (from 8-oz can)
1/3 cup pineapple preserves
1 teaspoon Watkins™ Coconut Extract
1 can (13.9 oz) refrigerated Pillsbury™ Orange Rolls with Orange Icing (8 Count)
1/4 teaspoon Watkins™ Rum Extract
1/4 cup sliced almonds

Make With

Pillsbury Cinnamon Rolls

Instructions

Step
1

Heat oven to 400°F. Line cookie sheet with Reynolds® Parchment Paper. In small bowl, mix pineapple, pineapple preserves and coconut extract; set aside.
Step
2

Remove dough from can; reserve icing. Unroll dough to form 11 1/2 x6 1/2-inch rectangle. Spread pineapple mixture over rectangle. Fold rectangle in half crosswise to form 8 short strips; pinch ends to seal. Gently separate strips. Twist each strip 2 to 3 times; place on cookie sheet.
Step
3

Bake 9 to 13 minutes or until golden brown. Remove from pan to cooling rack; cool 5 minutes.
Step
4

Meanwhile, in small bowl, mix icing and rum extract. Drizzle icing over twists; sprinkle with almonds. Serve warm.

Nutrition

230 Calories

7g Total Fat

2g Protein

37g Total Carbohydrate

18g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 230

Calories from Fat: 70

Total Fat: 7g; 11%

Saturated Fat: 2g; 11%

Trans Fat: 0g

Cholesterol: 0mg; 0%

Sodium: 350mg; 15%

Potassium: 40mg; 1%

Total Carbohydrate: 37g; 12%

Dietary Fiber: 0g; 0%

Sugars: 18g

Protein: 2g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 0%; 0%

Calcium: 0%; 0%

Iron: 6%; 6%

Exchanges:

1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;