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Orange Pineapple Danish

  • Prep 15 min
  • Total 30 min
  • Ingredients 7
  • Servings 8

Give crescent rounds a tropical touch with fruit for delicious sweet rolls. MORE+ LESS-

Bake-Off® Contest 46, 2013
Katy, Texas

Ingredients

1/4
cup sweet orange marmalade
1/4
cup crushed pineapple, well drained
2
tablespoons shredded coconut
1
tablespoon Pillsbury BEST® All Purpose Flour
1
tablespoon sugar
1 1/2
teaspoons butter, softened
1
can Pillsbury™ Place 'n Bake® refrigerated crescent rounds

Steps

Hide Images
  • 1
    Heat oven to 375°F. Line large cookie sheet with parchment paper. In small bowl, mix marmalade, pineapple and coconut. In another small bowl, mix flour, sugar and butter with fork until mixture looks like fine crumbs.
  • 2
    Separate dough into rounds; place 2 inches apart on cookie sheet. Press each into a 2 1/2-inch round. Press down center and pinch edge of each round to make indentation (about 1/2 inch deep and 1 inch in diameter).
  • 3
    Fill each indention with about 2 teaspoons orange pineapple mixture. Top with about 1 teaspoon crumb mixture. Bake 12 to 14 minutes or until golden brown. Serve warm.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
160
Calories from Fat
70
% Daily Value
Total Fat
7g
11%
Saturated Fat
3g
15%
Trans Fat
1 1/2g
Cholesterol
0mg
0%
Sodium
230mg
10%
Potassium
15mg
0%
Total Carbohydrate
21g
7%
Dietary Fiber
0g
0%
Sugars
3g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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