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Poppin' Fresh® Citrus-Glazed Crullers

Poppin' Fresh® Citrus-Glazed Crullers
  • Prep 15 min
  • Total 40 min
  • Ingredients 8
  • Servings 12
Twist refrigerated breadsticks into something sweet and citrusy!
Updated February 18, 2009
Make With
Make With
Pillsbury Bread
Bake-Off® Contest 39, 2000
Bake-Off® Contest 39, 2000
Erika Couch
Ballston Spa, New York

Ingredients

Rolls

  • 1/4 cup LAND O LAKES® Butter, melted
  • 1/2 cup granulated sugar
  • 1 can (11 oz) Pillsbury™ refrigerated breadsticks

Glaze

  • 2/3 cup powdered sugar
  • 1/4 teaspoon grated orange peel
  • 1/4 teaspoon grated lemon peel
  • 1 tablespoon orange juice
  • 1 teaspoon lemon juice

Steps

  • 1
    Heat oven to 375°F. Line cookie sheet with parchment paper, or spray with CRISCO® Original No-Stick Cooking Spray. Place melted butter in shallow dish. Place granulated sugar in another shallow dish.
  • 2
    Unroll dough; separate into breadsticks. Dip both sides of each breadstick in butter; coat with sugar. Twist each breadstick; place on cookie sheet. Press down ends firmly.
  • 3
    Bake 13 to 17 minutes or until golden brown.
  • 4
    Meanwhile, in small bowl, mix glaze ingredients. Remove rolls from oven. Immediately drizzle glaze over rolls. Remove from cookie sheet. Cool 5 minutes. Serve warm.

Nutrition Facts

Serving Size: 1 Roll
Calories
165
Calories from Fat
45
Total Fat
5g
8%
Saturated Fat
1g
5%
Cholesterol
0mg
0%
Sodium
230mg
10%
Total Carbohydrate
28g
9%
Dietary Fiber
0g
0%
Sugars
16g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 1 Fruit; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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  • ®Land O’ Lakes is a registered trademark of Land O’ Lakes, Inc.
  • ®Crisco is a trademark of The J.M. Smucker Company
  • Bake-Off is a registered trademark of The Pillsbury Company ©2009
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