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Triple-Layer Truffle Bars

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  0 reviews
  • 20 min prep time
  • 2 hr 5 min total time
  • 9 ingredients
  • 16 servings
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These rich, decadent chocolate layer bars totally stack up.

Ingredients

Bar

1
roll (16.5 oz) Pillsbury™ refrigerated chocolate chip cookies
1/3
cup unsweetened baking cocoa

Filling

4
tablespoons chocolate instant pudding and pie filling mix (from 4-serving box)
1/4
cup butter, melted
2
cups powdered sugar
1
tablespoon milk
1
teaspoon vanilla

Topping

1
cup semisweet chocolate chips (from 12-oz bag)
1/4
cup butter

Steps

  • 1 Heat oven to 350°F. Line 8-inch square pan with foil, extending foil over edges.
  • 2 In medium bowl, mix cookie dough and cocoa until well blended (dough will be stiff). Press dough evenly in bottom of pan.
  • 3 Bake 12 to 15 minutes or until edges are set (do not overbake). Cool completely, about 1 hour.
  • 4 In large bowl, stir pudding mix and 1/4 cup melted butter until well blended. Add powdered sugar, milk and vanilla; beat with electric mixer on medium speed until smooth and creamy. Spread filling evenly over cooled bar base. Set aside.
  • 5 In small microwavable bowl, microwave chocolate chips and 1/4 cup butter uncovered on High 1 minute to 1 minute 30 seconds, stirring every 30 seconds, until melted and smooth. Spread evenly over filling. Refrigerate about 1 hour or until set.
  • 6 Use foil to lift from pan; pull foil edges away. For bars, cut into 4 rows by 4 rows.
  • 1 Heat oven to 350°F. Line 8-inch square pan with foil, extending foil over edges.
  • 2 In medium bowl, mix cookie dough and cocoa until well blended (dough will be stiff). Press dough evenly in bottom of pan.
  • 3 Bake 12 to 15 minutes or until edges are set (do not overbake). Cool completely, about 1 hour.
  • 4 In large bowl, stir pudding mix and 1/4 cup melted butter until well blended. Add powdered sugar, milk and vanilla; beat with electric mixer on medium speed until smooth and creamy. Spread filling evenly over cooled bar base. Set aside.
  • 5 In small microwavable bowl, microwave chocolate chips and 1/4 cup butter uncovered on High 1 minute to 1 minute 30 seconds, stirring every 30 seconds, until melted and smooth. Spread evenly over filling. Refrigerate about 1 hour or until set.
  • 6 Use foil to lift from pan; pull foil edges away. For bars, cut into 4 rows by 4 rows.

Expert Tips

Foil-lining the pan makes removal and cutting of the bars easier.

Store bars covered in refrigerator up to 1 week.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar
Calories
311.0
Calories from Fat
60
% Daily Value
Total Fat
13.7g
21%
Saturated Fat
7.8g
39%
Trans Fat
0g
Cholesterol
15.3mg
5%
Sodium
207.5mg
9%
Total Carbohydrate
47.1g
16%
Dietary Fiber
2.7g
11%
Sugars
28.4g
Protein
4.3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
10.60%
11%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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