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Triple-Layer Truffle Bars

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20 min prep time
2 hr 5 min total time
9 ingredients
16 servings

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Try These Next

These rich, decadent chocolate layer bars totally stack up.

Ingredients

Bar

1: roll (16.5 oz) Pillsbury™ refrigerated chocolate chip cookies

1/3: cup unsweetened baking cocoa

Filling

4: tablespoons chocolate instant pudding and pie filling mix (from 4-serving box)

1/4: cup butter, melted

2: cups powdered sugar

1: tablespoon milk

1: teaspoon vanilla

Topping

1: cup semisweet chocolate chips (from 12-oz bag)

1/4: cup butter

Steps

1 Heat oven to 350°F. Line 8-inch square pan with foil, extending foil over edges.
2 In medium bowl, mix cookie dough and cocoa until well blended (dough will be stiff). Press dough evenly in bottom of pan.
3 Bake 12 to 15 minutes or until edges are set (do not overbake). Cool completely, about 1 hour.
4 In large bowl, stir pudding mix and 1/4 cup melted butter until well blended. Add powdered sugar, milk and vanilla; beat with electric mixer on medium speed until smooth and creamy. Spread filling evenly over cooled bar base. Set aside.
5 In small microwavable bowl, microwave chocolate chips and 1/4 cup butter uncovered on High 1 minute to 1 minute 30 seconds, stirring every 30 seconds, until melted and smooth. Spread evenly over filling. Refrigerate about 1 hour or until set.
6 Use foil to lift from pan; pull foil edges away. For bars, cut into 4 rows by 4 rows.

1 Heat oven to 350°F. Line 8-inch square pan with foil, extending foil over edges.
2 In medium bowl, mix cookie dough and cocoa until well blended (dough will be stiff). Press dough evenly in bottom of pan.
3 Bake 12 to 15 minutes or until edges are set (do not overbake). Cool completely, about 1 hour.
4 In large bowl, stir pudding mix and 1/4 cup melted butter until well blended. Add powdered sugar, milk and vanilla; beat with electric mixer on medium speed until smooth and creamy. Spread filling evenly over cooled bar base. Set aside.
5 In small microwavable bowl, microwave chocolate chips and 1/4 cup butter uncovered on High 1 minute to 1 minute 30 seconds, stirring every 30 seconds, until melted and smooth. Spread evenly over filling. Refrigerate about 1 hour or until set.
6 Use foil to lift from pan; pull foil edges away. For bars, cut into 4 rows by 4 rows.

Expert Tips

Foil-lining the pan makes removal and cutting of the bars easier.

Store bars covered in refrigerator up to 1 week.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar

Calories: 311.0
Calories from Fat: 60

% Daily Value

Total Fat: 13.7g; 21%
Saturated Fat 7.8g 39% Trans Fat 0g
Cholesterol: 15.3mg; 5%
Sodium: 207.5mg; 9%
Total Carbohydrate: 47.1g; 16%
Dietary Fiber 2.7g 11% Sugars 28.4g
Protein: 4.3g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 4%; 4%
Iron: 10.60%; 11%

Exchanges:

1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

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