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Triple-Layer Truffle Bars

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Triple-Layer Truffle Bars
  • Prep 20 min
  • Total 2 hr 5 min
  • Ingredients 9
  • Servings 16
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These rich, decadent chocolate layer bars totally stack up.
By Pillsbury Kitchens
Updated Aug 24, 2020

Ingredients

Bar

Filling

  • 4 tablespoons chocolate instant pudding and pie filling mix (from 4-serving box)
  • 1/4 cup butter, melted
  • 2 cups powdered sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla

Topping

  • 1 cup semisweet chocolate chips (from 12-oz bag)
  • 1/4 cup butter

Steps

  • 1
    Heat oven to 350°F. Let cookie dough stand at room temperature 10 minutes to soften. Line 8-inch square pan with foil, extending foil over edges.
  • 2
    In medium bowl, mix cookie dough and cocoa until well blended (dough will be stiff). Press dough evenly in bottom of pan.
  • 3
    Bake 12 to 15 minutes or until edges are set (do not overbake). Cool completely, about 1 hour.
  • 4
    In large bowl, stir pudding mix and 1/4 cup melted butter until well blended. Add powdered sugar, milk and vanilla; beat with electric mixer on medium speed until smooth and creamy. Spread filling evenly over cooled bar base. Set aside.
  • 5
    In small microwavable bowl, microwave chocolate chips and 1/4 cup butter uncovered on High 1 minute to 1 minute 30 seconds, stirring every 30 seconds, until melted and smooth. Spread evenly over filling. Refrigerate about 1 hour or until set.
  • 6
    Use foil to lift from pan; pull foil edges away. For bars, cut into 4 rows by 4 rows.

Tips from the Pillsbury Kitchens

  • tip 1
    Foil-lining the pan makes removal and cutting of the bars easier.
  • tip 2
    Store bars covered in refrigerator up to 1 week.

Nutrition Information

130 Calories, 6g Total Fat, 0g Protein, 18g Total Carbohydrate, 14g Sugars

Nutrition Facts

Serving Size: 1 Bar
Calories
130
Calories from Fat
60
Total Fat
6g
10%
Saturated Fat
3 1/2g
17%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
75mg
3%
Potassium
30mg
1%
Total Carbohydrate
18g
6%
Dietary Fiber
0g
0%
Sugars
14g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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