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Triple Berry Pie

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Triple Berry Pie
  • Prep 20 min
  • Total 2 hr 30 min
  • Ingredients 10
  • Servings 8
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Triple Berry Pie has never been so good. This mixed berry pie comes together with Pillsbury™ Pie Crust and your favorite fruit flavors for an easy dessert. Make your berry pie filling with blueberries, raspberries, and blackberries for a triple berry pie that's three times the fun. Have this ready to bake in just 20 minutes, and wow your family with the final result. It's the perfect dessert for a holiday gathering or a summertime cookout!
By Pillsbury Kitchens
Updated May 1, 2021

Ingredients

Steps

  • 1
    Heat oven to 450°F. Make pie crusts as directed on package for two-crust pie using glass 9-inch pie pan.
  • 2
    In large bowl, stir together 1 1/2 cups sugar, the cornstarch, tapioca and salt; gently toss with berries. Let stand 15 minutes. Spoon into crust-lined pan. To make lattice top, cut second crust into 1/2-inch wide strips. Arrange strips in lattice design over filling. Trim and seal edges. Brush crust with milk; sprinkle with 2 teaspoons sugar.
  • 3
    Place pie on middle oven rack; place large cookie sheet on rack below pie pan in case of spillover. Bake pie 15 minutes. Reduce oven temperature to 375°F. cover edge of crust with strips of foil to prevent excessive browning. Bake about 40 to 45 minutes longer or until crust is golden brown and filling is bubbly. Let stand 2 hours before serving.

Tips from the Pillsbury Kitchens

  • tip 1
    Brush the lattice strips with milk and sprinkle with sugar to give the baked pie a golden, sparkling finish!
  • tip 2
    Line the cookie sheet with a piece of foil for easy cleanup. You should have some of the pie filling spill over during baking.

Nutrition Information

460 Calories, 13g Total Fat, 3g Protein, 84g Total Carbohydrate, 46g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
460
Calories from Fat
110
Total Fat
13g
19%
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
340mg
14%
Potassium
170mg
5%
Total Carbohydrate
84g
28%
Dietary Fiber
6g
23%
Sugars
46g
Protein
3g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
20%
20%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1 1/2 Starch; 1 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
5 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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