Menu

Tortellini Toss Salad

  • Save Recipe
Tortellini Toss Salad
Take Italian Night to The Next Level with Pillsbury's Garlic Bread Pull-Apart Kit
  • Prep 15 min
  • Total 15 min
  • Ingredients 5
  • Servings 2
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Creamy Italian dressing unites tortellini, tomatoes, artichoke hearts and green onions in this quick but flavor-packed dish.
Updated Apr 27, 2009

Ingredients

  • 6 oz frozen uncooked tortellini (1 1/4 cups)
  • 6 cherry tomatoes, halved
  • 1/4 cup sliced green onions (4 medium)
  • 1 jar (6 oz) Progresso™ marinated artichoke hearts, drained, cut up
  • 1/4 cup creamy Italian dressing

Steps

  • 1
    Cook tortellini as directed on package. Drain; rinse with cold water until cool.
  • 2
    Meanwhile, in medium bowl, mix tomatoes, onions and artichoke hearts. Add tortellini and dressing; toss gently to coat. Serve immediately.

Tips from the Pillsbury Kitchens

  • tip 1
    Be sure to purchase marinated artichoke hearts instead of plain ones. The marinade adds flavor to the salad.

Nutrition Information

490 Calories, 32g Total Fat, 12g Protein, 38g Total Carbohydrate, 7g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
490
Calories from Fat
280
Total Fat
32g
49%
Saturated Fat
8g
38%
Trans Fat
2 1/2g
Cholesterol
110mg
37%
Sodium
830mg
35%
Potassium
260mg
7%
Total Carbohydrate
38g
13%
Dietary Fiber
4g
18%
Sugars
7g
Protein
12g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
15%
15%
Calcium
10%
10%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 5 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved