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Tortellini Toss Salad

Tortellini Toss Salad
  • Prep 15 min
  • Total 15 min
  • Ingredients 5
  • Servings 2
Creamy Italian dressing unites tortellini, tomatoes, artichoke hearts and green onions in this quick but flavor-packed dish.
Updated April 27, 2009

Ingredients

  • 6 oz frozen uncooked tortellini (1 1/4 cups)
  • 6 cherry tomatoes, halved
  • 1/4 cup sliced green onions (4 medium)
  • 1 jar (6 oz) Progresso™ marinated artichoke hearts, drained, cut up
  • 1/4 cup creamy Italian dressing

Steps

  • 1
    Cook tortellini as directed on package. Drain; rinse with cold water until cool.
  • 2
    Meanwhile, in medium bowl, mix tomatoes, onions and artichoke hearts. Add tortellini and dressing; toss gently to coat. Serve immediately.

  • Be sure to purchase marinated artichoke hearts instead of plain ones. The marinade adds flavor to the salad.

Nutrition Facts

Serving Size: 1 Serving
Calories
490
Calories from Fat
280
Total Fat
32g
49%
Saturated Fat
8g
38%
Trans Fat
2 1/2g
Cholesterol
110mg
37%
Sodium
830mg
35%
Potassium
260mg
7%
Total Carbohydrate
38g
13%
Dietary Fiber
4g
18%
Sugars
7g
Protein
12g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
15%
15%
Calcium
10%
10%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 5 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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