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Antipasto Tortellini Salad

(22)

3 reviews

30 min prep time
1 hr 30 min total time
11 ingredients
8 servings

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Looking for an Italian dinner? Then check out this cheese-filled tortellini salad packed with Green Giant® spinach and sweet corn.

Bake-Off® Contest 35, 1992

Vickie Cox

Sacramento, California

Ingredients

1: (16-oz.) pkg. fresh or frozen uncooked cheese-filled tortellini

1: (9-oz.) pkg. frozen chopped spinach

4: oz. chopped salami (1 cup)

4: oz. provolone cheese, cut into 2x1/4x1/4-inch strips

1: (11-oz.) can whole kernel sweet corn, drained

1: (6-oz.) jar marinated artichoke hearts, drained, chopped

1: (6-oz.) can (1 1/2 cups) pitted ripe olives, drained, sliced

1 1/2: cups purchased creamy Italian salad dressing

1: teaspoon Dijon mustard

1/2: cup grated Parmesan cheese

1: (2-oz.) jar diced pimientos, drained, if desired

Steps

1 Cook tortellini to desired doneness as directed on package. Drain. Rinse with cold water to cool; drain well.
2 Cook spinach as directed on package. Drain well; squeeze to remove liquid.
3 In very large bowl, combine tortellini, spinach, salami, provolone cheese, corn, artichoke hearts and 1 cup of the olives. In small bowl, combine salad dressing, mustard and 1/4 cup of the Parmesan cheese; blend well.
4 Pour dressing over salad; toss gently. Top with remaining olives and Parmesan cheese. Cover; refrigerate 1 to 2 hours to blend flavors. Just before serving, garnish with pimientos.

1 Cook tortellini to desired doneness as directed on package. Drain. Rinse with cold water to cool; drain well.
2 Cook spinach as directed on package. Drain well; squeeze to remove liquid.
3 In very large bowl, combine tortellini, spinach, salami, provolone cheese, corn, artichoke hearts and 1 cup of the olives. In small bowl, combine salad dressing, mustard and 1/4 cup of the Parmesan cheese; blend well.
4 Pour dressing over salad; toss gently. Top with remaining olives and Parmesan cheese. Cover; refrigerate 1 to 2 hours to blend flavors. Just before serving, garnish with pimientos.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/2 Cups

Calories: 485
Calories from Fat: 315

% Daily Value

Total Fat: 35g; 54%
Saturated Fat 8g 40%
Cholesterol: 80mg; 27%
Sodium: 1210mg; 50%
Total Carbohydrate: 27g; 9%
Dietary Fiber 3g 12% Sugars 7g
Protein: 16g

% Daily Value*:

Vitamin A: 46%; 46%
Vitamin C: 6%; 6%
Calcium: 34%; 34%
Iron: 14%; 14%

Exchanges:

2 Starch; 1 1/2 High-Fat Meat; 4 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

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