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Tomato Tortellini Soup

(32)
  9 reviews
  • 15 min prep time
  • 15 min total time
  • 3 ingredients
  • 4 servings
  • Pinterest
    102
  • Facebook
    0
  • Save
    356
  • Email
    356
  • Print
    7K

Tortellini float in a fragrant soup that’s fine for lunch or, accompanied by a salad, for a light supper.

Ingredients

2
cans (19 oz each) Progresso™ Vegetable Classics tomato basil soup
1
package (9 oz) refrigerated cheese-filled tortellini
2
tablespoons grated Parmesan cheese

Steps

  • 1 In 3-quart saucepan, heat soup and tortellini to boiling over medium-high heat, stirring occasionally.
  • 2 Reduce heat; cover and simmer 4 to 5 minutes or until tortellini are of desired doneness. Sprinkle each serving with Parmesan cheese.
  • 1 In 3-quart saucepan, heat soup and tortellini to boiling over medium-high heat, stirring occasionally.
  • 2 Reduce heat; cover and simmer 4 to 5 minutes or until tortellini are of desired doneness. Sprinkle each serving with Parmesan cheese.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
380
Calories from Fat
80
% Daily Value
Total Fat
9g
13%
Saturated Fat
3 1/2g
17%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
1320mg
55%
Total Carbohydrate
63g
21%
Dietary Fiber
2g
10%
Sugars
20g
Protein
12g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
6%
6%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
3 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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