A light dressing is tossed with tortellini and veggies in a simple, classic pasta salad ready in 25 minutes.
Meat or vegetable-filled tortellini can be substituted for the cheese-filled tortellini.
To keep the salad cool at a picnic setting, place a frozen gel pack in the bottom of a basket and cover it with a cloth napkin; set the salad bowl in the basket.
Line a pretty platter with colorful lettuce leaves. Top it with the salad and garnish with fresh herbs.
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