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Quick Tortellini Salad

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Pillsbury Kitchens
Updated Aug 24, 2016
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A light dressing is tossed with tortellini and veggies in a simple, classic pasta salad ready in 25 minutes.

Quick Tortellini Salad

  • Prep Time 25 min
  • Total 25 min
  • Ingredients 11
  • Servings 8
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Ingredients

Dressing

  • 1/3 cup olive oil
  • 3 tablespoons red wine vinegar
  • 1 teaspoon lemon juice
  • 1/2 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried oregano leaves

Salad

  • 1 package (9 oz) refrigerated cheese-filled tortellini
  • 1 cup sliced carrots
  • 1 1/2 cups frozen cut green beans
  • 2 tablespoons sliced green onions (2 medium)

Instructions

  • Step 
    1
    In jar with tight-fitting lid, combine all Dressing ingredients; shake well. Set aside.
  • Step 
    2
    Cook tortellini, carrots and green beans as directed on tortellini package until tortellini are tender and vegetables are crisp-tender. Drain; return to saucepan. Cover with cold water; let stand 5 minutes. Drain well.
  • Step 
    3
    In medium bowl, combine tortellini, carrots and green beans; add onions. Pour dressing over salad; toss gently to coat.

Nutrition

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
100
% Daily Value*:
Vitamin A
60%
60%
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.

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