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Celebration Tortellini Salad

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Celebration Tortellini Salad
Take Italian Night to The Next Level with Pillsbury's Garlic Bread Pull-Apart Kit
  • Prep 30 min
  • Total 1 hr 30 min
  • Ingredients 11
  • Servings 16
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Stir up lively Italian flavors, and celebrate a crowd-size salad.
Updated Feb 24, 2005

Ingredients

Salad

  • 4 (9-oz.) pkg. refrigerated cheese-filled tortellini
  • 3 (6-oz.) jars marinated artichoke hearts, drained, reserving liquid
  • 1 (15-oz.) can small pitted ripe olives, drained
  • 1 (7.25-oz.) jar roasted red bell peppers, drained, cut into thin strips
  • 12 oz. salami, cut into 1/2-inch cubes
  • 2 medium zucchini, quartered lengthwise, sliced (2 cups)

Dressing

  • 1/4 cup balsamic or red wine vinegar
  • 1/4 cup chopped fresh basil or 3 teaspoons dried basil leaves
  • 1 teaspoon salt
  • 1/4 teaspoon coarse ground black pepper
  • 2 garlic cloves, minced

Steps

  • 1
    In Dutch oven or large saucepan, cook tortellini to desired doneness as directed on package. Drain; rinse with cold water to cool. Drain well.
  • 2
    Meanwhile, coarsely chop artichoke hearts. In large bowl, combine artichoke hearts, cooked tortellini and all remaining salad ingredients; toss gently.
  • 3
    In medium bowl, combine 3/4 cup of the reserved artichoke liquid and all dressing ingredients; blend well. Pour dressing over salad; toss gently to coat. Cover; refrigerate 1 hour to blend flavors. If desired, garnish with shredded fresh Parmesan cheese.

Nutrition Information

410 Calories, 23g Total Fat, 14g Protein, 37g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 Cup
Calories
410
Calories from Fat
210
Total Fat
23g
35%
Saturated Fat
6g
30%
Cholesterol
50mg
17%
Sodium
1030mg
43%
Total Carbohydrate
37g
12%
Dietary Fiber
3g
12%
Sugars
3g
Protein
14g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
35%
35%
Calcium
10%
10%
Iron
15%
15%
Exchanges:
2 1/2 Starch; 1 High-Fat Meat; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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