Menu

Tomato Breakfast Biscuit Sandwiches

  • Save Recipe
Tomato Breakfast Biscuit Sandwiches
  • Prep 20 min
  • Total 1 hr 25 min
  • Ingredients 6
  • Servings 4
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Shop
  • Share
  • Keep Screen On
This fried egg sandwich with tomato will be your new breakfast go-to. Need convincing? Buttery oven-roasted tomatoes layered with a fried egg, cheese and fresh spinach on top of a baked Pillsbury™ Grands!™ Buttermilk Biscuit makes this meatless breakfast sandwich incredibly delicious. Fuel your family with a delicious meal they'll love to eat, and you'll love to make. It's a crowd-pleasing dish that's sure to leave little leftovers.
Updated May 20, 2021

Ingredients

Steps

  • 1
    Heat oven to 375°F. Line large rimmed baking pan with foil. In small microwavable bowl, heat 1 tablespoon of the butter uncovered on High 15 to 20 seconds or until melted.
  • 2
    In medium bowl, mix tomatoes, 1 tablespoon melted butter, 1/4 teaspoon salt and 1/8 teaspoon pepper; spread in pan. Roast tomatoes about 30 minutes, stirring after 15 minutes, until tomatoes burst and skins begin to shrivel. Set aside.
  • 3
    Bake biscuits as directed on bag; cover with foil to keep warm.
  • 4
    Meanwhile, in 10-inch nonstick skillet, heat remaining 1 tablespoon butter over medium heat. Break egg into custard cup or small bowl; carefully slide egg into pan from custard cup. Repeat with remaining eggs. Cook about 1 minute or until outer edges turn opaque. Cover skillet; reduce heat to medium-low. Cook 4 to 6 minutes or until yolks are firm, not runny.
  • 5
    To assemble, split biscuits in half, and top bottom halves with half cheese slice, fried egg, spinach and tomatoes. Add top halves of biscuits to complete sandwiches. Serve warm.

Tips from the Pillsbury Kitchens

  • tip 1
    If you prefer, flip your eggs halfway through cooking for an over-easy egg.
  • tip 2
    Covering your baked biscuits helps keep them warm while you’re frying your eggs.
  • tip 3
    Instead of spinach, try substituting with fresh basil to add great flavor.

Nutrition Information

360 Calories, 23g Total Fat, 12g Protein, 27g Total Carbohydrate, 4g Sugars

Nutrition Facts

Serving Size: 1 Biscuit Sandwich
Calories
360
Calories from Fat
200
Total Fat
23g
35%
Saturated Fat
8g
38%
Trans Fat
0g
Cholesterol
210mg
71%
Sodium
730mg
30%
Potassium
190mg
6%
Total Carbohydrate
27g
9%
Dietary Fiber
1g
4%
Sugars
4g
Protein
12g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
6%
6%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved