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Tomato Breakfast Biscuit Sandwiches

Tomato Breakfast Biscuit Sandwiches
  • Prep 20 min
  • Total 1 hr 25 min
  • Ingredients 6
  • Servings 4
This fried egg sandwich with tomato will be your new breakfast go-to. Need convincing? Buttery oven-roasted tomatoes layered with a fried egg, cheese and fresh spinach on top of a baked Pillsbury™ Grands!™ Buttermilk Biscuit makes this meatless breakfast sandwich incredibly delicious. Fuel your family with a delicious meal they'll love to eat, and you'll love to make. It's a crowd-pleasing dish that's sure to leave little leftovers.
Updated May 20, 2021
Make With
Make With
Pillsbury Biscuits

Ingredients

  • 2 tablespoons butter
  • 1 cup grape or cherry tomatoes (from 10-oz container)
  • 4 biscuits from 1 bag (25 oz) frozen Pillsbury™ Grands!™ Buttermilk Biscuits (12 Count)
  • 4 eggs
  • 2 slices (0.8 oz each) Colby-Jack or cheddar cheese, cut in half (from 8-oz package)
  • 1/4 cup loosely packed baby spinach leaves

Steps

  • 1
    Heat oven to 375°F. Line large rimmed baking pan with foil. In small microwavable bowl, heat 1 tablespoon of the butter uncovered on High 15 to 20 seconds or until melted.
  • 2
    In medium bowl, mix tomatoes, 1 tablespoon melted butter, 1/4 teaspoon salt and 1/8 teaspoon pepper; spread in pan. Roast tomatoes about 30 minutes, stirring after 15 minutes, until tomatoes burst and skins begin to shrivel. Set aside.
  • 3
    Bake biscuits as directed on bag; cover with foil to keep warm.
  • 4
    Meanwhile, in 10-inch nonstick skillet, heat remaining 1 tablespoon butter over medium heat. Break egg into custard cup or small bowl; carefully slide egg into pan from custard cup. Repeat with remaining eggs. Cook about 1 minute or until outer edges turn opaque. Cover skillet; reduce heat to medium-low. Cook 4 to 6 minutes or until yolks are firm, not runny.
  • 5
    To assemble, split biscuits in half, and top bottom halves with half cheese slice, fried egg, spinach and tomatoes. Add top halves of biscuits to complete sandwiches. Serve warm.

  • If you prefer, flip your eggs halfway through cooking for an over-easy egg.
  • Covering your baked biscuits helps keep them warm while you’re frying your eggs.
  • Instead of spinach, try substituting with fresh basil to add great flavor.

Nutrition Facts

Serving Size: 1 Biscuit Sandwich
Calories
360
Calories from Fat
200
Total Fat
23g
35%
Saturated Fat
8g
38%
Trans Fat
0g
Cholesterol
210mg
71%
Sodium
730mg
30%
Potassium
190mg
6%
Total Carbohydrate
27g
9%
Dietary Fiber
1g
4%
Sugars
4g
Protein
12g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
6%
6%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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