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Thyme au Gratin Potatoes

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Pillsbury Kitchens
Updated Oct 3, 2013
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Creamy and comforting, potatoes au gratin go well with roast beef, chops or burgers. This easy version of the classic casserole uses cream of celery soup, sour cream and Cheddar cheese.

Thyme au Gratin Potatoes

  • Prep Time 20 min
  • Total 2 hr 0 min
  • Ingredients 8
  • Servings 12
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Ingredients

  • 5 oz. (1 1/4 cups) finely shredded Cheddar cheese
  • 1/2 cup sour cream
  • 1 (10 3/4-oz.) can condensed cream of celery soup
  • 1/4 to 1/2 teaspoon dried thyme leaves
  • 1/4 teaspoon pepper
  • 6 medium russet potatoes, cooked, peeled and diced
  • 1/4 cup sliced green onions
  • 1/2 cup seasoned croutons, crushed

Instructions

  • Step 
    1
    Heat oven to 350°F. Grease 1 1/2-quart casserole. In greased casserole, combine 1 cup of the cheese, sour cream, soup, thyme and pepper; mix well. Stir in potatoes and onions; cover. Bake at 350°F. for 45 minutes.
  • Step 
    2
    In small bowl, combine crushed croutons and remaining 1/4 cup cheese. Uncover casserole; sprinkle with crouton mixture. Bake uncovered for an additional 10 to 15 minutes or until bubbly and golden brown.

Nutrition

160 Calories
8g Total Fat
5g Protein
16g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1/2 Cup
Calories
160
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
4g
20%
Cholesterol
20mg
7%
Sodium
290mg
12%
Total Carbohydrate
16g
5%
Dietary Fiber
1g
4%
Sugars
2g
Protein
5g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
10%
10%
Calcium
10%
10%
Iron
4%
4%
Exchanges:
1 Starch; 1 Other Carbohydrate; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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