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Three-Potato Gratin

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By Pillsbury Kitchens
Updated Jul 19, 2010
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Serve your family with these cheesy potatoes gratin – a tasty side-dish.

Three-Potato Gratin

  • Prep Time 20 min
  • Total 1 hr 20 min
  • Ingredients 8
  • Servings 9
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Ingredients

  • 3 medium dark-orange sweet potatoes, peeled (1 lb)
  • 3 medium red-skinned potatoes, unpeeled (1 lb)
  • 3 medium Yukon Gold potatoes, unpeeled (1 lb)
  • 2 cups finely shredded Swiss cheese (8 oz)
  • 1 cup beef broth
  • 1 teaspoon dried rosemary leaves, crushed
  • 1/4 teaspoon pepper
  • 2 garlic cloves, minced
Make With
Progresso Broth

Instructions

  • Step 
    1
    Heat oven to 400°F. Spray 12x8-inch (2-quart) glass baking dish with cooking spray. Cut all potatoes into 1/8-inch-thick slices. Layer half of potatoes in baking dish. Top with half of the Swiss cheese. Cover with remaining potatoes.
  • Step 
    2
    In medium saucepan, place broth, rosemary, pepper and garlic. Heat to boiling. Pour boiling broth over potatoes. Loosely cover with sprayed sheet of foil. Bake 45 minutes.
  • Step 
    3
    Remove baking dish from oven. Uncover dish; sprinkle with remaining half of cheese.
  • Step 
    4
    Return to oven; bake uncovered 15 minutes longer or until potatoes are tender and cheese is melted.

Nutrition

230 Calories
7g Total Fat
10g Protein
31g Total Carbohydrate
9g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
230
Calories from Fat
60
Total Fat
7g
11%
Saturated Fat
4 1/2g
23%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
190mg
8%
Potassium
850mg
24%
Total Carbohydrate
31g
10%
Dietary Fiber
4g
16%
Sugars
9g
Protein
10g
% Daily Value*:
Vitamin A
150%
150%
Vitamin C
20%
20%
Calcium
30%
30%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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