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Three-Cheese Spread

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Pillsbury Kitchens
Updated Nov 22, 2009
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Chèvre cheese adds dimension to Parmesan and cream cheese in this easy party spread that's perfectly suited to crackers or bread.

Three-Cheese Spread

  • Prep Time 15 min
  • Total 2 hr 15 min
  • Ingredients 6
  • Servings 18
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Ingredients

  • 1 package (8 oz) cream cheese
  • 1 package (6 oz) chèvre (goat) cheese
  • 1 cup shredded Parmesan cheese (4 oz)
  • 1/3 cup chopped fresh basil
  • 1/4 cup diced red bell pepper
  • Sourdough cocktail bread slices or crackers

Instructions

  • Step 
    1
    In food processor, process all cheeses until well blended. Add basil and bell pepper; process with quick on-and-off motions until finely chopped and well blended. Cover; refrigerate at least 2 hours or until firm.
  • Step 
    2
    Spoon cheese mixture into 3 (1-cup) ramekins or 1 (3-cup) bowl. Serve with bread slices.

Nutrition

180 Calories
9g Total Fat
8g Protein
16g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
180
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
5g
27%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
350mg
15%
Potassium
65mg
2%
Total Carbohydrate
16g
5%
Dietary Fiber
0g
0%
Sugars
0g
Protein
8g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
6%
6%
Calcium
10%
10%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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