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Three-Cheese Quiche

(1)

1 reviews

15 min prep time
1 hr 10 min total time
9 ingredients
6 servings

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Stir up this creamy light quiche in just 15 minutes using Pillsbury™ refrigerated pie crust. Perfect for any meal time.

Ingredients

1: Pillsbury™ refrigerated pie crust, softened as directed on box

2: cups half-and-half

4: eggs, slightly beaten

1/3: cup chopped green onions

1/4: teaspoon salt

1/8: teaspoon pepper

1/2: cup crumbled goat cheese (2 oz)

1/2: cup shredded Cheddar cheese (2 oz)

1/2: cup shredded mozzarella cheese (2 oz)

Steps

1 Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
2 In medium bowl, mix half-and-half, eggs, green onions, salt and pepper; stir in cheeses. Pour into crust.
3 Bake 45 to 50 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before cutting.

1 Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
2 In medium bowl, mix half-and-half, eggs, green onions, salt and pepper; stir in cheeses. Pour into crust.
3 Bake 45 to 50 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before cutting.

Expert Tips

You can use 1 1/2 cups Italian cheese blend (6 oz) in place of the three cheeses.

Add 1/8 teaspoon ground red pepper (cayenne) to the egg mixture for a little kick, if you like.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 382.2
Calories from Fat: 260

% Daily Value

Total Fat: 28.0g; 43%
Saturated Fat 14.8g 74% Trans Fat 1/2g
Cholesterol: 182.9mg; 61%
Sodium: 523.4mg; 22%
Total Carbohydrate: 20.8g; 7%
Dietary Fiber 0.2g 1% Sugars 3.9g
Protein: 12.8g

% Daily Value*:

Vitamin A: 15%; 15%
Vitamin C: 4%; 4%
Calcium: 24.10%; 24%
Iron: 5.50%; 6%

Exchanges:

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 3 1/2 Fat;

Carbohydrate Choice

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

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