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Three-Cheese Quiche

(1)
  1 reviews
  • 15 min prep time
  • 1 hr 10 min total time
  • 9 ingredients
  • 6 servings
  • Pinterest
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    598
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Stir up this creamy light quiche in just 15 minutes using Pillsbury™ refrigerated pie crust. Perfect for any meal time.

Ingredients

1
Pillsbury™ refrigerated pie crust, softened as directed on box
2
cups half-and-half
4
eggs, slightly beaten
1/3
cup chopped green onions
1/4
teaspoon salt
1/8
teaspoon pepper
1/2
cup crumbled goat cheese (2 oz)
1/2
cup shredded Cheddar cheese (2 oz)
1/2
cup shredded mozzarella cheese (2 oz)

Steps

  • 1 Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
  • 2 In medium bowl, mix half-and-half, eggs, green onions, salt and pepper; stir in cheeses. Pour into crust.
  • 3 Bake 45 to 50 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before cutting.
  • 1 Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
  • 2 In medium bowl, mix half-and-half, eggs, green onions, salt and pepper; stir in cheeses. Pour into crust.
  • 3 Bake 45 to 50 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before cutting.

Expert Tips

You can use 1 1/2 cups Italian cheese blend (6 oz) in place of the three cheeses.

Add 1/8 teaspoon ground red pepper (cayenne) to the egg mixture for a little kick, if you like.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
382.2
Calories from Fat
260
% Daily Value
Total Fat
28.0g
43%
Saturated Fat
14.8g
74%
Trans Fat
1/2g
Cholesterol
182.9mg
61%
Sodium
523.4mg
22%
Total Carbohydrate
20.8g
7%
Dietary Fiber
0.2g
1%
Sugars
3.9g
Protein
12.8g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
4%
4%
Calcium
24.10%
24%
Iron
5.50%
6%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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