Three-Cheese Quiche

Name: Three-Cheese Quiche
Prep time: 15 min
Total time: 1 h 10 min
Yield: 6
Ingredients: 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 2 cups half-and-half; 4 eggs, slightly beaten; 1/3 cup chopped green onions; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1/2 cup crumbled goat cheese (2 oz); 1/2 cup shredded Cheddar cheese (2 oz); 1/2 cup shredded mozzarella cheese (2 oz)

9 Ratings

9 Reviews

Kitchen Tested

Prep 15 min
Total 1 hr 10 min
Ingredients 9
Servings 6

Stir up this creamy cheese quiche in just 15 minutes using Pillsbury™ Refrigerated Pie Crust. This three-cheese quiche recipe uses goat cheese, cheddar cheese, and mozzarella cheese for an irresistible breakfast for any cheese lover. It just got a little easier to wake up.

By Pillsbury Kitchens

Updated December 24, 2020

Make With

Pillsbury Pie Crust

Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
2 cups half-and-half
4 eggs, slightly beaten
1/3 cup chopped green onions
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup crumbled goat cheese (2 oz)
1/2 cup shredded Cheddar cheese (2 oz)
1/2 cup shredded mozzarella cheese (2 oz)

Steps

1

Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
2

In medium bowl, mix half-and-half, eggs, green onions, salt and pepper; stir in cheeses. Pour into crust.
3

Bake 45 to 50 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before cutting.

You can use 1 1/2 cups Italian cheese blend (6 oz) in place of the three kinds of cheese.
Add 1/8 teaspoon ground red pepper (cayenne) to the egg mixture for a little kick, if you like.
The easy quiche recipes continue with Bacon and Cheese Quiche. Bacon and cheese deliver a powerful breakfast with a creamy custard and flaky crust.
Got a large group coming for breakfast? A Bacon-Cheddar Slab Quiche takes just 20 minutes to prep to serve up sheet-pan eggs full of bacon, cheddar, and green onions.

Nutrition Facts

Serving Size: 1 Serving

Calories: 410

Calories from Fat: 260

Total Fat: 29g; 45%

Saturated Fat: 16g; 78%

Trans Fat: 1/2g

Cholesterol: 185mg; 62%

Sodium: 520mg; 22%

Potassium: 200mg; 6%

Total Carbohydrate: 21g; 7%

Dietary Fiber: 0g; 0%

Sugars: 4g

Protein: 14g

% Daily Value*:

Vitamin A: 15%; 15%

Vitamin C: 0%; 0%

Calcium: 25%; 25%

Iron: 4%; 4%

Exchanges:

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 3 1/2 Fat;