Pillsbury Recommends:

Three-Cheese Quiche

Prep 15 min
Total 1 hr 10 min
Ingredients 9
Servings 6

Stir up this creamy cheese quiche in just 15 minutes using Pillsbury™ Refrigerated Pie Crust. This three-cheese quiche recipe uses goat cheese, cheddar cheese, and mozzarella cheese for an irresistible breakfast for any cheese lover. It just got a little easier to wake up.

By Pillsbury Kitchens

Updated December 24, 2020

Make with

Pillsbury Pie Crust

Ingredients

1

Pillsbury™ refrigerated pie crust, softened as directed on box
2

cups half-and-half
4

eggs, slightly beaten
1/3

cup chopped green onions
1/4

teaspoon salt
1/8

teaspoon pepper
1/2

cup crumbled goat cheese (2 oz)
1/2

cup shredded Cheddar cheese (2 oz)
1/2

cup shredded mozzarella cheese (2 oz)

Steps

1

Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
2

In medium bowl, mix half-and-half, eggs, green onions, salt and pepper; stir in cheeses. Pour into crust.
3

Bake 45 to 50 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before cutting.

You can use 1 1/2 cups Italian cheese blend (6 oz) in place of the three kinds of cheese.
Add 1/8 teaspoon ground red pepper (cayenne) to the egg mixture for a little kick, if you like.
The easy quiche recipes continue with Bacon and Cheese Quiche. Bacon and cheese deliver a powerful breakfast with a creamy custard and flaky crust.
Got a large group coming for breakfast? A Bacon-Cheddar Slab Quiche takes just 20 minutes to prep to serve up sheet-pan eggs full of bacon, cheddar, and green onions.

Nutrition Facts

Serving Size: 1 Serving

Calories: 410
Calories from Fat: 260

% Daily Value

Total Fat: 29g; 45%
Saturated Fat 16g 78% Trans Fat 1/2g
Cholesterol: 185mg; 62%
Sodium: 520mg; 22%
Potassium: 200mg; 6%
Total Carbohydrate: 21g; 7%
Dietary Fiber 0g 0% Sugars 4g
Protein: 14g

% Daily Value*:

Vitamin A: 15%; 15%
Vitamin C: 0%; 0%
Calcium: 25%; 25%
Iron: 4%; 4%

Exchanges:

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 3 1/2 Fat;