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Three-Cheese Quiche

three-cheese quiche Lunch
Three-Cheese Quiche
  • Prep 15 min
  • Total 1 hr 10 min
  • Ingredients 9
  • Servings 6

Stir up this creamy cheese quiche in just 15 minutes using Pillsbury™ Refrigerated Pie Crust. This three-cheese quiche recipe uses goat cheese, cheddar cheese, and mozzarella cheese for an irresistible breakfast for any cheese lover. It just got a little easier to wake up.

Updated December 24, 2020
Pillsbury Pie Crust
Make with
Pillsbury Pie Crust

Ingredients

  • 1
    Pillsbury™ refrigerated pie crust, softened as directed on box
  • 2
    cups half-and-half
  • 4
    eggs, slightly beaten
  • 1/3
    cup chopped green onions
  • 1/4
    teaspoon salt
  • 1/8
    teaspoon pepper
  • 1/2
    cup crumbled goat cheese (2 oz)
  • 1/2
    cup shredded Cheddar cheese (2 oz)
  • 1/2
    cup shredded mozzarella cheese (2 oz)

Steps

  • 1
    Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
  • 2
    In medium bowl, mix half-and-half, eggs, green onions, salt and pepper; stir in cheeses. Pour into crust.
  • 3
    Bake 45 to 50 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before cutting.

  • You can use 1 1/2 cups Italian cheese blend (6 oz) in place of the three kinds of cheese.
  • Add 1/8 teaspoon ground red pepper (cayenne) to the egg mixture for a little kick, if you like.
  • The easy quiche recipes continue with Bacon and Cheese Quiche. Bacon and cheese deliver a powerful breakfast with a creamy custard and flaky crust.
  • Got a large group coming for breakfast? A Bacon-Cheddar Slab Quiche takes just 20 minutes to prep to serve up sheet-pan eggs full of bacon, cheddar, and green onions.

Nutrition Facts

Serving Size: 1 Serving
Calories
410
Calories from Fat
260
% Daily Value
Total Fat
29g
45%
Saturated Fat
16g
78%
Trans Fat
1/2g
Cholesterol
185mg
62%
Sodium
520mg
22%
Potassium
200mg
6%
Total Carbohydrate
21g
7%
Dietary Fiber
0g
0%
Sugars
4g
Protein
14g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
25%
25%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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