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Three-Cheese Pinwheels

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Three-Cheese Pinwheels
  • Prep 15 min
  • Total 35 min
  • Ingredients 6
  • Servings 16
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Calling all cheese lovers! Flaky Pillsbury™ Place 'n Bake™ crescent rounds are the perfect base for a sassy, cheesy topping.
Updated Jul 3, 2007

Ingredients

Steps

  • 1
    Heat oven to 375°F. Lightly spray cookie sheet with cooking spray. Mix cheeses and mayonnaise until well blended and soft.
  • 2
    Unroll dough on work surface. Spread cheese mixture evenly over dough. Starting with 1 short side, roll up rectangle; pinch edges to seal. Cut roll into 16 slices. Place cut side down on cookie sheet. Sprinkle with parsley.
  • 3
    Bake 12 to 15 minutes or until golden brown. Immediately remove from cookie sheet; cool 3 minutes. Serve warm.

Tips from the Pillsbury Kitchens

  • tip 1
    If you're trying to tempt tiny taste buds, steer clear of French Roquefort, and choose a milder blue cheese such as Danablu, Gorgonzola, Stilton or Maytag Blue.

Nutrition Information

80 Calories, 6g Total Fat, 2g Protein, 6g Total Carbohydrate, 1g Sugars

Nutrition Facts

Serving Size: 1 Pinwheel
Calories
80
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
2 1/2g
12%
Trans Fat
1g
Cholesterol
5mg
2%
Sodium
180mg
8%
Potassium
15mg
0%
Total Carbohydrate
6g
2%
Dietary Fiber
0g
0%
Sugars
1g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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