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The Cheesy 'Shroom Pizza

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The Cheesy 'Shroom Pizza
Take Italian Night to The Next Level with Pillsbury's Garlic Bread Pull-Apart Kit
  • Prep 15 min
  • Total 30 min
  • Ingredients 9
  • Servings 6
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Who says you need meat in order to enjoy a hearty pizza? This mushroom and cheese-packed pizza is big on satisfying flavor.
Updated Oct 7, 2013

Ingredients

  • 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
  • 1 tablespoon olive oil
  • 1/2 clove garlic, finely chopped
  • 1 1/2 cups shredded Gruyère cheese (6 oz)
  • 1/2 cup whole milk ricotta cheese
  • 1 cup sliced fresh shiitake mushrooms
  • 1 cup sliced fresh baby portabella mushrooms
  • 1/2 cup freshly grated Parmesan cheese
  • Fresh basil leaves, if desired

Steps

  • 1
    Heat oven to 425°F. Spray 12-inch pizza pan with cooking spray. Unroll dough; place in pan. Starting at center, press out dough to edge of pan.
  • 2
    Bake 8 to 10 minutes or until light golden brown.
  • 3
    Meanwhile, in small bowl, beat oil and garlic with whisk. Brush oil mixture on top of partially baked crust. Top with Gruyère cheese. Drop dollops of ricotta cheese by teaspoonfuls on top. Top with mushrooms; sprinkle with the Parmesan cheese.
  • 4
    Bake 10 to 12 minutes longer or until cheese is melted and lightly golden brown. Garnish with fresh basil.

Tips from the Pillsbury Kitchens

  • tip 1
    Instead of making this pizza in a round pizza pan, try making it in a square instead. Just unroll the dough and go! Bake time may vary.

Nutrition Information

380 Calories, 19g Total Fat, 19g Protein, 33g Total Carbohydrate, 1g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
380
Calories from Fat
170
Total Fat
19g
29%
Saturated Fat
9g
47%
Trans Fat
0g
Cholesterol
50mg
16%
Sodium
740mg
31%
Potassium
140mg
4%
Total Carbohydrate
33g
11%
Dietary Fiber
1g
6%
Sugars
1g
Protein
19g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
45%
45%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 1 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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