Who says you need meat in order to enjoy a hearty pizza? This mushroom and cheese-packed pizza is big on satisfying flavor.
The Cheesy 'Shroom Pizza
- Prep Time 15 min
- Total 30 min
- Ingredients 9
- Servings 6
Ingredients
- 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
- 1 tablespoon olive oil
- 1/2 clove garlic, finely chopped
- 1 1/2 cups shredded Gruyère cheese (6 oz)
- 1/2 cup whole milk ricotta cheese
- 1 cup sliced fresh shiitake mushrooms
- 1 cup sliced fresh baby portabella mushrooms
- 1/2 cup freshly grated Parmesan cheese
- Fresh basil leaves, if desired
Instructions
-
Step1Heat oven to 425°F. Spray 12-inch pizza pan with cooking spray. Unroll dough; place in pan. Starting at center, press out dough to edge of pan.
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Step2Bake 8 to 10 minutes or until light golden brown.
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-
Step3Meanwhile, in small bowl, beat oil and garlic with whisk. Brush oil mixture on top of partially baked crust. Top with Gruyère cheese. Drop dollops of ricotta cheese by teaspoonfuls on top. Top with mushrooms; sprinkle with the Parmesan cheese.
-
Step4Bake 10 to 12 minutes longer or until cheese is melted and lightly golden brown. Garnish with fresh basil.
Nutrition
380
Calories
19g
Total Fat
19g
Protein
33g
Total Carbohydrate
1g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 380
- Calories from Fat
- 170
- Total Fat
- 19g
- 29%
- Saturated Fat
- 9g
- 47%
- Trans Fat
- 0g
- Cholesterol
- 50mg
- 16%
- Sodium
- 740mg
- 31%
- Potassium
- 140mg
- 4%
- Total Carbohydrate
- 33g
- 11%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 1g
- Protein
- 19g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 0%
- 0%
- Calcium
- 45%
- 45%
- Iron
- 10%
- 10%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 1 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
2Tips from the
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