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Thanksgiving Turkey Fruit and Yogurt Dip

  • Prep 10 min
  • Total 10 min
  • Ingredients 6
  • Servings 4

Keep the kids happy with this sweet and fruity Thanksgiving snack while you finish making the big holiday feast. MORE+ LESS-

Ingredients

1
container (5.3 oz) Yoplait® Greek yogurt (any flavor)
1
medium pear
1
medium red apple, cut into thin slices
1
medium green apple, cut into thin slices
2
chocolate chips
2
tiny pretzel sticks

Steps

Hide Images
  • 1
    Remove cover from yogurt. On large serving platter, place yogurt cup. Cut pear in half lengthwise through stem. Cut 1 slice lengthwise about 1/2-inch thick for body of turkey. Thinly slice remaining pear for feathers.
  • 2
    Cut shapes out of small apple slice to make turkey’s beak and wattle. Arrange pear and apple slices around yogurt cup for feathers. Place pear slice on top of yogurt cup. Garnish with apple pieces for beak and wattle, chocolate chips for eyes and pretzel sticks for legs.

Expert Tips

For a more decorative display, spoon the yogurt from the container into a small bowl.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
120
Calories from Fat
0
% Daily Value
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
25mg
1%
Potassium
210mg
6%
Total Carbohydrate
25g
8%
Dietary Fiber
3g
15%
Sugars
18g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
10%
10%
Calcium
10%
10%
Iron
0%
0%
Exchanges:
1 Starch; 1/2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

© 2017 ®/TM General Mills All Rights Reserved

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