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Thai Chicken Crescent Pot Sticker Sandwiches

Thai Chicken Crescent Pot Sticker Sandwiches

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Pillsbury Kitchens

Updated Oct 23, 2018

Bake-Off® Contest 39, 2000

Carol Krumbach
Petoskey, Michigan

Thai Chicken Crescent Pot Sticker Sandwiches

Thai Chicken Crescent Pot Sticker Sandwiches

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Prep Time 15 min
Total 35 min
Ingredients 11
Servings 4

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Ingredients

2 tablespoons plain yogurt or sour cream
1 tablespoon peanut butter
2 teaspoons curry powder
1 teaspoon ground ginger
1/2 teaspoon garlic powder
1 1/2 teaspoons soy sauce
1 cup frozen chopped cooked chicken breast, thawed
1 1/2 cups shredded carrots (from 10-oz bag)
1 cup shredded hot pepper Monterey Jack cheese (4 oz)
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
1/2 cup mango chutney

Pillsbury Crescents

Instructions

Step
1

Heat oven to 375°F. Spray cookie sheet with cooking spray. In large bowl, mix yogurt, peanut butter, curry powder, ginger, garlic powder and soy sauce. Add chicken, carrots and cheese; mix well.
Step
2

If using crescent rolls: Unroll dough; separate into 4 rectangles. Place on cookie sheet. Firmly press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles. Place on cookie sheet.
Step
3

Press each rectangle to form 5-inch square. Spoon chicken mixture onto squares. Bring 4 corners of each dough square up over filling; press edges to seal.
Step
4

Bake 15 to 20 minutes or until golden brown.
Step
5

Meanwhile, in 1-quart saucepan, heat chutney over low heat until hot, stirring occasionally. Serve chutney with sandwiches.

Nutrition

460 Calories

23g Total Fat

23g Protein

39g Total Carbohydrate

17g Sugars

Nutrition Facts

Serving Size: 1 Sandwich

Calories: 460

Calories from Fat: 210

Total Fat: 23g; 35%

Saturated Fat: 9g; 47%

Trans Fat: 3g

Cholesterol: 55mg; 18%

Sodium: 860mg; 36%

Potassium: 350mg; 10%

Total Carbohydrate: 39g; 13%

Dietary Fiber: 2g; 8%

Sugars: 17g

Protein: 23g

% Daily Value*:

Vitamin A: 150%; 150%

Vitamin C: 4%; 4%

Calcium: 20%; 20%

Iron: 15%; 15%

Exchanges:

1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 3 Fat;

Carbohydrate Choice

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

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