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Thai Chicken Crescent Pot Sticker Sandwiches

Thai Chicken Crescent Pot Sticker Sandwiches
  • Prep 15 min
  • Total 35 min
  • Ingredients 11
  • Servings 4
"Thai" a chicken sandwich up with easy crescent rolls! Heated chutney finishes off the sandwiches.
Updated October 23, 2018
Bake-Off® Contest 39, 2000
Bake-Off® Contest 39, 2000
Carol Krumbach
Petoskey, Michigan

Ingredients

  • 2 tablespoons plain yogurt or sour cream
  • 1 tablespoon peanut butter
  • 2 teaspoons curry powder
  • 1 teaspoon ground ginger
  • 1/2 teaspoon garlic powder
  • 1 1/2 teaspoons soy sauce
  • 1 cup frozen chopped cooked chicken breast, thawed
  • 1 1/2 cups shredded carrots (from 10-oz bag)
  • 1 cup shredded hot pepper Monterey Jack cheese (4 oz)
  • 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
  • 1/2 cup mango chutney

Steps

  • 1
    Heat oven to 375°F. Spray cookie sheet with cooking spray. In large bowl, mix yogurt, peanut butter, curry powder, ginger, garlic powder and soy sauce. Add chicken, carrots and cheese; mix well.
  • 2
    If using crescent rolls: Unroll dough; separate into 4 rectangles. Place on cookie sheet. Firmly press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles. Place on cookie sheet.
  • 3
    Press each rectangle to form 5-inch square. Spoon chicken mixture onto squares. Bring 4 corners of each dough square up over filling; press edges to seal.
  • 4
    Bake 15 to 20 minutes or until golden brown.
  • 5
    Meanwhile, in 1-quart saucepan, heat chutney over low heat until hot, stirring occasionally. Serve chutney with sandwiches.

Nutrition Facts

Serving Size: 1 Sandwich
Calories
460
Calories from Fat
210
Total Fat
23g
35%
Saturated Fat
9g
47%
Trans Fat
3g
Cholesterol
55mg
18%
Sodium
860mg
36%
Potassium
350mg
10%
Total Carbohydrate
39g
13%
Dietary Fiber
2g
8%
Sugars
17g
Protein
23g
% Daily Value*:
Vitamin A
150%
150%
Vitamin C
4%
4%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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