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Thai Chicken Crescent Pot Sticker Sandwiches

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Thai Chicken Crescent Pot Sticker Sandwiches
  • Prep 15 min
  • Total 35 min
  • Ingredients 11
  • Servings 4
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"Thai" a chicken sandwich up with easy crescent rolls! Heated chutney finishes off the sandwiches.
Updated Oct 23, 2018
Bake-Off® Contest 39, 2000
Bake-Off® Contest 39, 2000
Carol Krumbach
Petoskey, Michigan

Ingredients

Steps

  • 1
    Heat oven to 375°F. Spray cookie sheet with cooking spray. In large bowl, mix yogurt, peanut butter, curry powder, ginger, garlic powder and soy sauce. Add chicken, carrots and cheese; mix well.
  • 2
    If using crescent rolls: Unroll dough; separate into 4 rectangles. Place on cookie sheet. Firmly press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles. Place on cookie sheet.
  • 3
    Press each rectangle to form 5-inch square. Spoon chicken mixture onto squares. Bring 4 corners of each dough square up over filling; press edges to seal.
  • 4
    Bake 15 to 20 minutes or until golden brown.
  • 5
    Meanwhile, in 1-quart saucepan, heat chutney over low heat until hot, stirring occasionally. Serve chutney with sandwiches.

Nutrition Information

460 Calories, 23g Total Fat, 23g Protein, 39g Total Carbohydrate, 17g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
460
Calories from Fat
210
Total Fat
23g
35%
Saturated Fat
9g
47%
Trans Fat
3g
Cholesterol
55mg
18%
Sodium
860mg
36%
Potassium
350mg
10%
Total Carbohydrate
39g
13%
Dietary Fiber
2g
8%
Sugars
17g
Protein
23g
% Daily Value*:
Vitamin A
150%
150%
Vitamin C
4%
4%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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