MENU
  • Pinterest
    338
  • Save
    137
  • Print
    1K
  • Facebook
    192
  • Email
    239

Texas No-Bean Chili

texas no-bean chili Entree Mexican
Texas No-Bean Chili
  • Prep 25 min
  • Total 8 hr 25 min
  • Ingredients 11
  • Servings 12

Treat your family with this chili that’s made using ground beef and Progresso® broth – a slow cooked Mexican dinner. ...MORE+ LESS-

Ingredients

3
lb ground beef round
2
1/2 cups finely chopped onions
4
large cloves garlic, finely chopped
1
small jalapeño chile, seeded, chopped
1
can (6 oz) tomato paste
2
cans (14.5 oz each) diced tomatoes in sauce
3
1/2 cups Progresso™ beef-flavored broth (from 32-oz carton)
1/4 cup Mexican chili powder
1
tablespoon ground cumin
Shredded Cheddar cheese, if desired
Sliced green onions, if desired

Steps

Hide Images
  • 1
    Spray 5-quart slow cooker with cooking spray. In 12-inch skillet, cook half of the beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Remove beef from skillet to slow cooker. Repeat with remaining beef. Add onions, garlic, chile, tomato paste, tomatoes, broth, chili powder and cumin to slow cooker; mix well.
  • 2
    Cover; cook on Low heat setting 8 hours. Garnish individual servings with cheese and green onions.

Expert Tips

  • This recipe makes plenty, so you can freeze some chili for another night.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
251
% Daily Value
Total Fat
10 1/2g
0%
Saturated Fat
4g
0%
Sodium
737mg
0%
Total Carbohydrate
13g
0%
Dietary Fiber
3g
0%
Protein
23 1/2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Other Carbohydrate; 1 Vegetable; 3 Lean Meat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
More About This Recipe
  • Want the chili but not the beans? No problem! This no-bean chili recipe combines the ingredients you love and leaves out the ones you don’t. Typical Texas-style chili ditches the beans in favor of hearty beef and spice, and this chili is no different. This dish is perfect for the main course of your next family get-together. You can prep in 25 minutes and entertain during the 8-hour cook time. If you don’t eat it all, no sweat. This recipe is freezer friendly and can be reheated for another night. While National Chili Day takes place every fourth Thursday in February, you and your family can celebrate this dinner staple any day of the year. From white chili to slow-cooker chili, our easy easy chili recipes will have you eating in no time. Want a refresher on the chili cooking process? We’ve got you covered.

© 2018 ®/TM General Mills All Rights Reserved

Rate and Comment