Add Mexican flavors to your dinner with this cheesy pizza that's topped with sausage and salsa.
Tex-Mex Pizza
- Prep Time 10 min
- Total 35 min
- Ingredients 6
- Servings 8
Ingredients
- 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
- 1/2 pound bulk chorizo or pork sausage
- 1 1/2 cups shredded Monterey Jack cheese (6 ounces)
- 1 cup thick & chunky salsa
- 1/2 cup chopped green or red bell pepper
- 1/2 cup Progresso™ black beans, rinsed, drained
Instructions
-
Step1Heat oven to 400° F. Grease 12-inch pizza pan. Unroll dough; place in greased pan. Starting at center, press out dough to edge of pan. Bake 10 to 12 minutes or until crust begins to brown.
-
Step2Meanwhile, cook sausage in 8-inch skillet over medium heat, stirring occasionally, until no longer pink; drain. Sprinkle 1 cup of the cheese over crust. Top with salsa, sausage, bell pepper and beans. Sprinkle with remaining cheese.
-
Step3Bake an additional 10 to 12 minutes or until cheese is melted and crust is golden brown.
Nutrition
350
Calories
19g
Total Fat
16g
Protein
28g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 slice
- Calories
- 350
- Calories from Fat
- 170
- Total Fat
- 19g
- 29%
- Saturated Fat
- 8g
- 42%
- Trans Fat
- 0g
- Cholesterol
- 45mg
- 15%
- Sodium
- 1100mg
- 46%
- Potassium
- 150mg
- 4%
- Total Carbohydrate
- 28g
- 9%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 4g
- Protein
- 16g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 6%
- 6%
- Calcium
- 15%
- 15%
- Iron
- 10%
- 10%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
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