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Tex-Mex Chicken Enchilada Packets

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Pillsbury Kitchens
Updated Feb 6, 2011
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Cheesy chicken, tortillas flavored with Old El Paso® sauce and chilies creates mouth-watering spicy Mexican enchiladas - a delicious savory dinner ready in 30 minutes.

Tex-Mex Chicken Enchilada Packets

  • Prep Time 30 min
  • Total 30 min
  • Ingredients 8
  • Servings 4
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Ingredients

  • 1 cup diced cooked chicken
  • 1 (8-oz.) pkg. (2 cups) shredded Mexican cheese blend
  • 1 can (4 oz) Old El Paso™ Chopped Green Chiles
  • 2 tablespoons finely chopped onion
  • 1 (8-oz.) container sour cream
  • 8 (6-inch) corn tortillas
  • Nonstick cooking spray
  • 1 can (10 oz) Old El Paso™ Mild Red Enchilada Sauce

Instructions

  • Step 
    1
    In medium bowl, combine chicken, 1 1/2 cups of the cheese, green chiles, onion and sour cream; mix well. Set aside.
  • Step 
    2
    Heat grill for indirect cooking as directed by manufacturer. Spray both sides of each tortilla with nonstick cooking spray. Stack tortillas on microwave-safe plate; cover with microwave-safe paper towel. Microwave on HIGH for 30 seconds.
  • Step 
    3
    Cut 4 (18x12-inch) sheets of heavy-duty foil. Spray foil with nonstick cooking spray. Spread 1/3 cup chicken mixture down center of each warm tortilla; roll up. Place 2 enchiladas, seam side down, on each sheet of sprayed foil. Drizzle each pair of roll-ups with about 1/4 cup enchilada sauce. Wrap each packet securely using double-fold seals, allowing room for heat expansion.
  • Step 
    4
    When ready to grill, place foil packets, seam side up, on grill for indirect cooking. Cook 10 to 12 minutes or until enchiladas are thoroughly heated.
  • Step 
    5
    To serve, carefully open packets to allow steam to escape. Place enchiladas on serving plates. Top individual servings with remaining 1/2 cup cheese.

Nutrition

600 Calories
39g Total Fat
28g Protein
33g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1 Recipe
Calories
600
Calories from Fat
350
Total Fat
39g
60%
Saturated Fat
21g
105%
Cholesterol
110mg
37%
Sodium
920mg
38%
Total Carbohydrate
33g
11%
Dietary Fiber
4g
16%
Sugars
5g
Protein
28g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
10%
10%
Calcium
60%
60%
Iron
10%
10%
Exchanges:
2 Starch; 2 Other Carbohydrate; 3 High-Fat Meat; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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