Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.

Save

0
Print

1K
Pinterest

0
Email

0
Facebook

0

Teriyaki Summer Vegetable Foil Packs

(4)

1 reviews

15 min prep time
35 min total time
6 ingredients
4 servings

Pinterest

0
Facebook

0
Save

0
Email

0
Print

1K

Try These Next

Colorful veggies self-baste and glaze in individual foil packs.

Ingredients

2: cups fresh baby carrots

2: cups frozen sugar snap peas

1: red bell pepper, cut into 8 lengthwise wedges

1/4: cup purchased teriyaki baste and glaze

1/8: teaspoon ginger

1/4: cup chopped fresh cilantro

Steps

1 Heat grill. Cut four 18x12-inch pieces of Reynolds Wrap® Heavy Duty Foil. Place carrots, sugar snap peas and bell pepper in center of each piece of foil.
2 In small bowl, combine teriyaki baste and glaze and ginger; mix well. Drizzle mixture over vegetables. Wrap each packet securely using double-fold seals, allowing room for heat expansion.
3 When ready to grill, place packets, seam side up, on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 15 to 20 minutes or until vegetables are crisp-tender.
4 To serve, open packets carefully to allow steam to escape. Sprinkle each with cilantro.

1 Heat grill. Cut four 18x12-inch pieces of Reynolds Wrap® Heavy Duty Foil. Place carrots, sugar snap peas and bell pepper in center of each piece of foil.
2 In small bowl, combine teriyaki baste and glaze and ginger; mix well. Drizzle mixture over vegetables. Wrap each packet securely using double-fold seals, allowing room for heat expansion.
3 When ready to grill, place packets, seam side up, on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 15 to 20 minutes or until vegetables are crisp-tender.
4 To serve, open packets carefully to allow steam to escape. Sprinkle each with cilantro.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 of Recipe

Calories: 80
Calories from Fat: 0

% Daily Value

Total Fat: 0g; 0%
Saturated Fat 0g 0%
Cholesterol: 0mg; 0%
Sodium: 430mg; 18%
Total Carbohydrate: 17g; 6%
Dietary Fiber 4g 16% Sugars 11g
Protein: 3g

% Daily Value*:

Vitamin A: 350%; 350%
Vitamin C: 50%; 50%
Calcium: 8%; 8%
Iron: 8%; 8%

Exchanges:

1 Fruit; 1 Vegetable;

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

© 2016 ®/TM General Mills All Rights Reserved

Follow Pillsbury: