Tangy Asian Chicken and Coleslaw Rolls

Name: Tangy Asian Chicken and Coleslaw Rolls
Prep time: 25 min
Total time: 50 min
Yield: 8
Cuisine: Asian
Ingredients: 2 cans (11 oz each) Pillsbury™ refrigerated French bread; 1 cup sliced almonds; 1/2 cup apricot preserves; 1/4 cup chopped fresh chives; 1/4 cup rice wine vinegar or rice vinegar; 2 1/2 tablespoons Crisco® Pure Vegetable Oil; 1 teaspoon kosher (coarse) salt; 1/2 teaspoon black pepper; 1 red or green jalapeño chile, seeded, finely chopped; 3 cups cold shredded deli rotisserie chicken (from 2-lb chicken); 1 bag (8 oz; 4 cups) coleslaw mix (shredded cabbage and carrots)

48 Ratings

13 Reviews

Kitchen Tested

Prep 25 min
Total 50 min
Ingredients 11
Servings 8

Fresh-baked rolls hold a zesty apricot vinaigrette chicken salad with a jalapeño kick.

By Pillsbury Kitchens

Updated November 5, 2018

Make With

Pillsbury Bread

Bake-Off® Contest 44, 2010

Emily Schuermann
Norman, Oklahoma

Ingredients

2 cans (11 oz each) Pillsbury™ refrigerated French bread
1 cup sliced almonds
1/2 cup apricot preserves
1/4 cup chopped fresh chives
1/4 cup rice wine vinegar or rice vinegar
2 1/2 tablespoons Crisco® Pure Vegetable Oil
1 teaspoon kosher (coarse) salt
1/2 teaspoon black pepper
1 red or green jalapeño chile, seeded, finely chopped
3 cups cold shredded deli rotisserie chicken (from 2-lb chicken)
1 bag (8 oz; 4 cups) coleslaw mix (shredded cabbage and carrots)

Steps

1

Heat oven to 375°F. Spray large cookie sheet with Crisco® Original No-Stick Cooking Spray. Cut each loaf of dough crosswise into 4 pieces to make rolls. Place rolls, seam side down and 2 inches apart on cookie sheet. Bake 12 to 16 minutes or until golden brown. Remove from cookie sheet to cooling rack; cool completely.
2

While oven is warm, toast almonds in ungreased shallow pan 3 to 4 minutes, stirring occasionally, until slightly golden.
3

Meanwhile, in small bowl, beat remaining ingredients except chicken and coleslaw with wire whisk.
4

In medium bowl, mix chicken, coleslaw and almonds. Add apricot vinaigrette; mix thoroughly.
5

Cut each roll horizontally almost to other side. Fill each roll with 1/2 cup coleslaw mixture. Serve immediately.

The level of spiciness depends on the size and heat level of the jalapeño chile.

Nutrition Facts

Serving Size: 1 Sandwich

Calories: 490

Calories from Fat: 170

Total Fat: 18g; 28%

Saturated Fat: 3g; 15%

Trans Fat: 0g

Cholesterol: 45mg; 15%

Sodium: 890mg; 37%

Potassium: 320mg; 9%

Total Carbohydrate: 55g; 18%

Dietary Fiber: 3g; 12%

Sugars: 14g

Protein: 24g

% Daily Value*:

Vitamin A: 25%; 25%

Vitamin C: 20%; 20%

Calcium: 6%; 6%

Iron: 20%; 20%

Exchanges:

3 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;