Fresh-baked rolls hold a zesty apricot vinaigrette chicken salad with a jalapeño kick.
Bake-Off® Contest 44, 2010
Emily Schuermann
Norman, Oklahoma
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2
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cans (11 oz each) Pillsbury™ refrigerated crusty French loaf
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1
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cup sliced almonds
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1/2
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cup apricot preserves
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1/4
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cup chopped fresh chives
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1/4
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cup rice wine vinegar or rice vinegar
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2 1/2
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tablespoons Crisco® Pure Vegetable Oil
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1
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teaspoon kosher (coarse) salt
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1/2
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teaspoon black pepper
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1
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red or green jalapeño chile, seeded, finely chopped
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3
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cups cold shredded deli rotisserie chicken (from 2-lb chicken)
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1
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bag (8 oz; 4 cups) coleslaw mix (shredded cabbage and carrots)
Steps
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1
Heat oven to 375°F. Spray large cookie sheet with Crisco® Original No-Stick Cooking Spray. Cut each loaf of dough crosswise into 4 pieces to make rolls. Place rolls, seam side down and 2 inches apart on cookie sheet. Bake 12 to 16 minutes or until golden brown. Remove from cookie sheet to cooling rack; cool completely.
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2
While oven is warm, toast almonds in ungreased shallow pan 3 to 4 minutes, stirring occasionally, until slightly golden.
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3
Meanwhile, in small bowl, beat remaining ingredients except chicken and coleslaw with wire whisk.
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4
In medium bowl, mix chicken, coleslaw and almonds. Add apricot vinaigrette; mix thoroughly.
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5
Cut each roll horizontally almost to other side. Fill each roll with 1/2 cup coleslaw mixture. Serve immediately.
-
1
Heat oven to 375°F. Spray large cookie sheet with Crisco® Original No-Stick Cooking Spray. Cut each loaf of dough crosswise into 4 pieces to make rolls. Place rolls, seam side down and 2 inches apart on cookie sheet. Bake 12 to 16 minutes or until golden brown. Remove from cookie sheet to cooling rack; cool completely.
-
2
While oven is warm, toast almonds in ungreased shallow pan 3 to 4 minutes, stirring occasionally, until slightly golden.
-
3
Meanwhile, in small bowl, beat remaining ingredients except chicken and coleslaw with wire whisk.
-
4
In medium bowl, mix chicken, coleslaw and almonds. Add apricot vinaigrette; mix thoroughly.
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5
Cut each roll horizontally almost to other side. Fill each roll with 1/2 cup coleslaw mixture. Serve immediately.
Expert Tips
The level of spiciness depends on the size and heat level of the jalapeño chile.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Sandwich
- Calories
- 490
- Calories from Fat
- 170
% Daily Value
- Total Fat
- 18g
- 28%
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- Saturated Fat
- 3g
- 15%
- Trans Fat
- 0g
- Cholesterol
- 45mg
- 15%
- Sodium
- 890mg
- 37%
- Total Carbohydrate
- 55g
- 18%
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- Dietary Fiber
- 3g
- 12%
- Sugars
- 14g
- Protein
- 24g
- Vitamin A
- 25%
- 25%
- Vitamin C
- 20%
- 20%
- Calcium
- 6%
- 6%
- Iron
- 20%
- 20%
Exchanges:
3 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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