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Tangy Asian Chicken and Coleslaw Rolls

Name: Tangy Asian Chicken and Coleslaw Rolls
Prep time: 25 min
Total time: 50 min
Yield: 8
Cuisine: Asian
Ingredients: 2 cans (11 oz) refrigerated Pillsbury™ Original French Bread; 1 cup sliced almonds; 1/2 cup apricot preserves; 1/4 cup chopped fresh chives; 1/4 cup rice wine vinegar or rice vinegar; 2 1/2 tablespoons Crisco® Pure Vegetable Oil; 1 teaspoon kosher (coarse) salt; 1/2 teaspoon black pepper; 1 red or green jalapeño chile, seeded, finely chopped; 3 cups cold shredded deli rotisserie chicken (from 2-lb chicken); 1 bag (8 oz; 4 cups) coleslaw mix (shredded cabbage and carrots)

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Prep 25 min
Total 50 min
Ingredients 11
Servings 8

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Fresh-baked rolls hold a zesty apricot vinaigrette chicken salad with a jalapeño kick.

By Pillsbury Kitchens

Updated Nov 5, 2018

Bake-Off® Contest 44, 2010

Emily Schuermann
Norman, Oklahoma

Ingredients

2 cans (11 oz) refrigerated Pillsbury™ Original French Bread
1 cup sliced almonds
1/2 cup apricot preserves
1/4 cup chopped fresh chives
1/4 cup rice wine vinegar or rice vinegar
2 1/2 tablespoons Crisco® Pure Vegetable Oil
1 teaspoon kosher (coarse) salt
1/2 teaspoon black pepper
1 red or green jalapeño chile, seeded, finely chopped
3 cups cold shredded deli rotisserie chicken (from 2-lb chicken)
1 bag (8 oz; 4 cups) coleslaw mix (shredded cabbage and carrots)

Make With

Pillsbury Bread

Steps

1

Heat oven to 375°F. Spray large cookie sheet with Crisco® Original No-Stick Cooking Spray. Cut each loaf of dough crosswise into 4 pieces to make rolls. Place rolls, seam side down and 2 inches apart on cookie sheet. Bake 12 to 16 minutes or until golden brown. Remove from cookie sheet to cooling rack; cool completely.
2

While oven is warm, toast almonds in ungreased shallow pan 3 to 4 minutes, stirring occasionally, until slightly golden.
3

Meanwhile, in small bowl, beat remaining ingredients except chicken and coleslaw with wire whisk.
4

In medium bowl, mix chicken, coleslaw and almonds. Add apricot vinaigrette; mix thoroughly.
5

Cut each roll horizontally almost to other side. Fill each roll with 1/2 cup coleslaw mixture. Serve immediately.

Tips from the Pillsbury Kitchens

tip 1
The level of spiciness depends on the size and heat level of the jalapeño chile.

Nutrition Information

490 Calories, 18g Total Fat, 24g Protein, 55g Total Carbohydrate, 14g Sugars

Nutrition Facts

Serving Size: 1 Sandwich

Calories: 490

Calories from Fat: 170

Total Fat: 18g; 28%

Saturated Fat: 3g; 15%

Trans Fat: 0g

Cholesterol: 45mg; 15%

Sodium: 890mg; 37%

Potassium: 320mg; 9%

Total Carbohydrate: 55g; 18%

Dietary Fiber: 3g; 12%

Sugars: 14g

Protein: 24g

% Daily Value*:

Vitamin A: 25%; 25%

Vitamin C: 20%; 20%

Calcium: 6%; 6%

Iron: 20%; 20%

Exchanges:

3 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;