Sweet Potato Pie with Maple Pecan Topping

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Sweet Potato Pie with Maple Pecan Topping
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  • Prep 40 min
  • Total 2 hr 40 min
  • Ingredients 11
  • Servings 8
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This no-fail sweet potato pie packs a perfect autumn flavor–and preps in only 40 minutes.
By Paula Jones
Created Oct 26, 2012



  • 1
    Heat oven to 350°F.
  • 2
    In large bowl, stir butter, brown sugar, salt and eggs with whisk until combined. Add sweet potatoes, half-and-half, lemon juice and nutmeg; mix until well combined.
  • 3
    Place pie crust in 9-inch pie pan as directed on box for One-Crust Filled Pie. Pour sweet potato mixture into crust.
  • 4
    Bake 55 to 60 minutes or until knife inserted in center comes out clean. Remove from oven to cooling rack. Cool completely, about 1 hour.
  • 5
    Before serving, in small bowl, mix pecans and maple syrup until pecans are coated. Pour mixture on top of cooled pie. Store in refrigerator.

Tips from the Pillsbury Kitchens

  • tip 1
    Recipe can be easily doubled or tripled.
  • tip 2
    Serve with whipped cream, if desired.

Nutrition Information

No nutrition information available for this recipe
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