Sweet Potato Gratin

Name: Sweet Potato Gratin
Prep time: 30 min
Total time: 1 h 15 min
Yield: 6
Cuisine: French
Ingredients: 4 medium sweet potatoes (2 lb), peeled, very thinly sliced; 1/2 cup freshly shredded Parmesan cheese (2 oz); 1/2 cup shredded smoked Gouda cheese (2 oz); 2 cups whipping cream; 1 teaspoon salt; 1/4 teaspoon ground red pepper (cayenne); 6 slices bacon, crisply cooked, crumbled

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Prep 30 min
Total 1 hr 15 min
Ingredients 7
Servings 6

Serve your family these cheesy baked potato gratin topped with bacon – perfect for a French dinner.

By Pillsbury Kitchens

Updated April 5, 2012

Ingredients

4 medium sweet potatoes (2 lb), peeled, very thinly sliced
1/2 cup freshly shredded Parmesan cheese (2 oz)
1/2 cup shredded smoked Gouda cheese (2 oz)
2 cups whipping cream
1 teaspoon salt
1/4 teaspoon ground red pepper (cayenne)
6 slices bacon, crisply cooked, crumbled

Steps

1

Heat oven to 400°F. Spray 2-quart gratin dish or 3-quart casserole with cooking spray.
2

Arrange half of the sweet potatoes overlapping in dish. Sprinkle with 1/4 cup of each cheese; repeat layers. In small bowl, mix whipping cream, salt and red pepper. Pour mixture over potatoes.
3

Cover dish with foil; bake 20 minutes. Remove foil; bake uncovered 25 minutes longer or until potatoes are tender and top is browned. Sprinkle with bacon. Let the gratin stand 15 minutes before slicing.