Serve your family these cheesy baked potato gratin topped with bacon – perfect for a French dinner.
Sweet Potato Gratin
- Prep Time 30 min
- Total 1 hr 15 min
- Ingredients 7
- Servings 6
Ingredients
- 4 medium sweet potatoes (2 lb), peeled, very thinly sliced
- 1/2 cup freshly shredded Parmesan cheese (2 oz)
- 1/2 cup shredded smoked Gouda cheese (2 oz)
- 2 cups whipping cream
- 1 teaspoon salt
- 1/4 teaspoon ground red pepper (cayenne)
- 6 slices bacon, crisply cooked, crumbled
Instructions
-
Step1Heat oven to 400°F. Spray 2-quart gratin dish or 3-quart casserole with cooking spray.
-
Step2Arrange half of the sweet potatoes overlapping in dish. Sprinkle with 1/4 cup of each cheese; repeat layers. In small bowl, mix whipping cream, salt and red pepper. Pour mixture over potatoes.
-
Step3Cover dish with foil; bake 20 minutes. Remove foil; bake uncovered 25 minutes longer or until potatoes are tender and top is browned. Sprinkle with bacon. Let the gratin stand 15 minutes before slicing.
Nutrition
502
Calories
39g
Total Fat
13g
Protein
27g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 502
- Total Fat
- 39g
- 0%
- Saturated Fat
- 23g
- 0%
- Sodium
- 895mg
- 0%
- Total Carbohydrate
- 27g
- 0%
- Dietary Fiber
- 4g
- 0%
- Protein
- 13g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
2 Starch; 1 High-Fat Meat; 6 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
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