Sweet Potato Gratin

Serve your family these cheesy baked potato gratin topped with bacon – perfect for a French dinner. MORE+ LESS-

By Pillsbury Kitchens

April 5, 2012

medium sweet potatoes (2 lb), peeled, very thinly sliced

1/2 cup freshly shredded Parmesan cheese (2 oz)

1/2 cup shredded smoked Gouda cheese (2 oz)

cups whipping cream

teaspoon salt

1/4 teaspoon ground red pepper (cayenne)

slices bacon, crisply cooked, crumbled

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1

Heat oven to 400°F. Spray 2-quart gratin dish or 3-quart casserole with cooking spray.
2

Arrange half of the sweet potatoes overlapping in dish. Sprinkle with 1/4 cup of each cheese; repeat layers. In small bowl, mix whipping cream, salt and red pepper. Pour mixture over potatoes.
3

Cover dish with foil; bake 20 minutes. Remove foil; bake uncovered 25 minutes longer or until potatoes are tender and top is browned. Sprinkle with bacon. Let the gratin stand 15 minutes before slicing.