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Salsa Couscous Chicken
Couscous, Corn and Lima Bean Sauté
Couscous Patties with Citrus Sauce
Couscous Vegetable Salad
Corn and Sweet Bean Sauté
Apricot-Glazed Chicken Breasts with Almond Couscous
Make room for a super side dish! Favorite peas and corn get a giant flavor boost.
* To toast almonds, spread on cookie sheet; bake at 350°F. for 5 to 7 minutes or until golden brown, stirring occasionally. Or, spread almonds in thin layer in microwave-safe pie pan. Microwave on HIGH for 4 to 7 minutes or until golden brown, stirring frequently.
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