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Sweet and Spicy Bacon Turkey Crescent Squares

Sweet and Spicy Bacon Turkey Crescent Squares

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Pillsbury Kitchens

Updated Apr 22, 2021

Bake-Off® Contest 46, 2013

Donna Newcomer
Amherst, New York

Sweet and Spicy Bacon Turkey Crescent Squares

Sweet and Spicy Bacon Turkey Crescent Squares

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Prep Time 25 min
Total 50 min
Ingredients 7
Servings 8

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Ingredients

8 strips packaged precooked bacon
2 can (12 oz) refrigerated Pillsbury™ Grands!™ Butter Flake Crescent Rolls (8 Count)
1 package (8 oz) refrigerated thinly sliced honey turkey breast
1/3 cup sliced jalapeños, drained, chopped (from 12-oz jar)
1 block (8 oz) sharp Cheddar cheese, cut in 1/8-inch slices
1 small apple, peeled, thinly sliced
1/4 cup peach apricot preserves

Pillsbury Crescents

Instructions

Step
1

Heat oven to 350°F. Microwave bacon as directed on package or until crisp; drain on paper towels. Crumble; set aside.
Step
2

Separate dough from 1 can into 4 rectangles. Place 2 inches apart on large nonstick cookie sheet; firmly press perforations to seal. Arrange turkey over rectangles to within 1/2 inch of edges. Top each with jalapeños, cheese, apple slices and bacon.
Step
3

Separate remaining can of dough into 4 rectangles. Firmly press corners to seal, leaving center open. Place over filled rectangles; with fork, press edges to seal.
Step
4

In small microwavable bowl, microwave preserves on High 25 to 30 seconds or until melted; brush over dough.
Step
5

Bake 20 to 24 minutes or until deep golden brown. Cut in half to serve.

Nutrition

520 Calories

29g Total Fat

18g Protein

47g Total Carbohydrate

15g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 520

Calories from Fat: 260

Total Fat: 29g; 45%

Saturated Fat: 13g; 63%

Trans Fat: 0g

Cholesterol: 50mg; 17%

Sodium: 1350mg; 56%

Potassium: 125mg; 4%

Total Carbohydrate: 47g; 16%

Dietary Fiber: 1g; 5%

Sugars: 15g

Protein: 18g

% Daily Value*:

Vitamin A: 8%; 8%

Vitamin C: 0%; 0%

Calcium: 20%; 20%

Iron: 10%; 10%

Exchanges:

1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 4 Fat;

Carbohydrate Choice

3

*Percent Daily Values are based on a 2,000 calorie diet.

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