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Sweet and Spicy Bacon Turkey Crescent Squares

Sweet and Spicy Bacon Turkey Crescent Squares
  • Prep 25 min
  • Total 50 min
  • Ingredients 7
  • Servings 8

A simple crescent sandwich boasts a flavor explosion with bacon, turkey, chiles, cheese and fruits. ...MORE+ LESS-

Bake-Off® Contest 46, 2013
Amherst, New York

Ingredients

8
strips packaged precooked bacon
2
cans Pillsbury™ Grands!™ Big & Buttery refrigerated crescent dinner rolls
1
package (8 oz) refrigerated thinly sliced honey turkey breast
1/3
cup sliced jalapeños, drained, chopped (from 12-oz jar)
1
block (8 oz) sharp Cheddar cheese, cut in 1/8-inch slices
1
small apple, peeled, thinly sliced
1/4
cup peach apricot preserves

Steps

Hide Images
  • 1
    Heat oven to 350°F. Microwave bacon as directed on package or until crisp; drain on paper towels. Crumble; set aside.
  • 2
    Separate dough from 1 can into 4 rectangles. Place 2 inches apart on large nonstick cookie sheet; firmly press perforations to seal. Arrange turkey over rectangles to within 1/2 inch of edges. Top each with jalapeños, cheese, apple slices and bacon.
  • 3
    Separate remaining can of dough into 4 rectangles. Firmly press corners to seal, leaving center open. Place over filled rectangles; with fork, press edges to seal.
  • 4
    In small microwavable bowl, microwave preserves on High 25 to 30 seconds or until melted; brush over dough.
  • 5
    Bake 20 to 24 minutes or until deep golden brown. Cut in half to serve.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
360
Calories from Fat
180
% Daily Value
Total Fat
20g
30%
Saturated Fat
10g
51%
Trans Fat
0g
Cholesterol
50mg
17%
Sodium
1020mg
43%
Potassium
90mg
3%
Total Carbohydrate
29g
10%
Dietary Fiber
0g
0%
Sugars
3g
Protein
16g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
2%
2%
Calcium
15%
15%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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