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Sweet and Spicy Bacon Turkey Crescent Squares

2 Ratings

3 Comments

Sweet and Spicy Bacon Turkey Crescent Squares

Prep 25 min
Total 50 min
Ingredients 7
Servings 8

A simple crescent sandwich boasts a flavor explosion with bacon, turkey, chiles, cheese and fruits. MORE+ LESS-

By Pillsbury Kitchens

September 27, 2018

Bake-Off® Contest 46, 2013

Donna Newcomer

Amherst, New York

Make with

Pillsbury Crescents

Ingredients

strips packaged precooked bacon

cans (12 oz each) Pillsbury™ Grands!™ Big & Buttery refrigerated crescent dinner rolls

package (8 oz) refrigerated thinly sliced honey turkey breast

1/3

cup sliced jalapeños, drained, chopped (from 12-oz jar)

block (8 oz) sharp Cheddar cheese, cut in 1/8-inch slices

small apple, peeled, thinly sliced

1/4

cup peach apricot preserves

Steps

Hide Images

1

Heat oven to 350°F. Microwave bacon as directed on package or until crisp; drain on paper towels. Crumble; set aside.
2

Separate dough from 1 can into 4 rectangles. Place 2 inches apart on large nonstick cookie sheet; firmly press perforations to seal. Arrange turkey over rectangles to within 1/2 inch of edges. Top each with jalapeños, cheese, apple slices and bacon.
3

Separate remaining can of dough into 4 rectangles. Firmly press corners to seal, leaving center open. Place over filled rectangles; with fork, press edges to seal.
4

In small microwavable bowl, microwave preserves on High 25 to 30 seconds or until melted; brush over dough.
5

Bake 20 to 24 minutes or until deep golden brown. Cut in half to serve.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 520
Calories from Fat: 260

% Daily Value

Total Fat: 29g; 45%
Saturated Fat 13g 63% Trans Fat 0g
Cholesterol: 50mg; 17%
Sodium: 1350mg; 56%
Potassium: 125mg; 4%
Total Carbohydrate: 47g; 16%
Dietary Fiber 1g 5% Sugars 15g
Protein: 18g

% Daily Value*:

Vitamin A: 8%; 8%
Vitamin C: 0%; 0%
Calcium: 20%; 20%
Iron: 10%; 10%

Exchanges:

1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 4 Fat;