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Donna Newcomer
Amherst, New York
Sweet and Spicy Bacon Turkey Crescent Squares
A simple crescent sandwich boasts a flavor explosion with bacon, turkey, chiles, cheese and fruits.
Sweet and Spicy Bacon Turkey Crescent Squares
- Prep Time 25 min
- Total 50 min
- Ingredients 7
- Servings 8
Ingredients
- 8 strips packaged precooked bacon
- 2 can (12 oz) refrigerated Pillsbury™ Grands!™ Butter Flake Crescent Rolls (8 Count)
- 1 package (8 oz) refrigerated thinly sliced honey turkey breast
- 1/3 cup sliced jalapeños, drained, chopped (from 12-oz jar)
- 1 block (8 oz) sharp Cheddar cheese, cut in 1/8-inch slices
- 1 small apple, peeled, thinly sliced
- 1/4 cup peach apricot preserves
Instructions
-
Step1Heat oven to 350°F. Microwave bacon as directed on package or until crisp; drain on paper towels. Crumble; set aside.
-
Step2Separate dough from 1 can into 4 rectangles. Place 2 inches apart on large nonstick cookie sheet; firmly press perforations to seal. Arrange turkey over rectangles to within 1/2 inch of edges. Top each with jalapeños, cheese, apple slices and bacon.
-
Step3Separate remaining can of dough into 4 rectangles. Firmly press corners to seal, leaving center open. Place over filled rectangles; with fork, press edges to seal.
-
Step4In small microwavable bowl, microwave preserves on High 25 to 30 seconds or until melted; brush over dough.
-
Step5Bake 20 to 24 minutes or until deep golden brown. Cut in half to serve.
Nutrition
520
Calories
29g
Total Fat
18g
Protein
47g
Total Carbohydrate
15g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 520
- Calories from Fat
- 260
- Total Fat
- 29g
- 45%
- Saturated Fat
- 13g
- 63%
- Trans Fat
- 0g
- Cholesterol
- 50mg
- 17%
- Sodium
- 1350mg
- 56%
- Potassium
- 125mg
- 4%
- Total Carbohydrate
- 47g
- 16%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 15g
- Protein
- 18g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 0%
- 0%
- Calcium
- 20%
- 20%
- Iron
- 10%
- 10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 4 Fat;Carbohydrate Choice
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