A simple crescent sandwich boasts a flavor explosion with bacon, turkey, chiles, cheese and fruits.
Bake-Off® Contest 46, 2013
Donna Newcomer
Amherst, New York
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8
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strips packaged precooked bacon
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2
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cans Pillsbury™ Grands!™ Big & Buttery refrigerated crescent dinner rolls
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1
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package (8 oz) refrigerated thinly sliced honey turkey breast
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1/3
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cup sliced jalapeños, drained, chopped (from 12-oz jar)
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1
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block (8 oz) sharp Cheddar cheese, cut in 1/8-inch slices
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1
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small apple, peeled, thinly sliced
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1/4
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cup peach apricot preserves
Steps
-
1
Heat oven to 350°F. Microwave bacon as directed on package or until crisp; drain on paper towels. Crumble; set aside.
-
2
Separate dough from 1 can into 4 rectangles. Place 2 inches apart on large nonstick cookie sheet; firmly press perforations to seal. Arrange turkey over rectangles to within 1/2 inch of edges. Top each with jalapeños, cheese, apple slices and bacon.
-
3
Separate remaining can of dough into 4 rectangles. Firmly press corners to seal, leaving center open. Place over filled rectangles; with fork, press edges to seal.
-
4
In small microwavable bowl, microwave preserves on High 25 to 30 seconds or until melted; brush over dough.
-
5
Bake 20 to 24 minutes or until deep golden brown. Cut in half to serve.
-
1
Heat oven to 350°F. Microwave bacon as directed on package or until crisp; drain on paper towels. Crumble; set aside.
-
2
Separate dough from 1 can into 4 rectangles. Place 2 inches apart on large nonstick cookie sheet; firmly press perforations to seal. Arrange turkey over rectangles to within 1/2 inch of edges. Top each with jalapeños, cheese, apple slices and bacon.
-
3
Separate remaining can of dough into 4 rectangles. Firmly press corners to seal, leaving center open. Place over filled rectangles; with fork, press edges to seal.
-
4
In small microwavable bowl, microwave preserves on High 25 to 30 seconds or until melted; brush over dough.
-
5
Bake 20 to 24 minutes or until deep golden brown. Cut in half to serve.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories
- 360
- Calories from Fat
- 180
% Daily Value
- Total Fat
- 20g
- 30%
-
- Saturated Fat
- 10g
- 51%
- Trans Fat
- 0g
- Cholesterol
- 50mg
- 17%
- Sodium
- 1020mg
- 43%
- Total Carbohydrate
- 29g
- 10%
-
- Dietary Fiber
- 0g
- 0%
- Sugars
- 3g
- Protein
- 16g
- Vitamin A
- 8%
- 8%
- Vitamin C
- 2%
- 2%
- Calcium
- 15%
- 15%
- Iron
- 6%
- 6%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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