Relish this sweet and sour pork served over rice with pineapple chunks – skillet dinner ready in 25 minutes.
Tenderloin is one of the leanest cuts of pork. A 3-ounce cooked portion contains only about 4 grams of fat.
It’s easier to thinly slice pork if it’s partially frozen. Freeze the pork for about 30 minutes before cutting it.
For more color and sweet flavor, use half a red bell pepper along with half a green bell pepper.
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