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Summer Vegetable Tostadas

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Inspired Taste
Created May 13, 2012
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These delicious, 20-minute vegetable tostadas make a great summer snack.

Summer Vegetable Tostadas

  • Prep Time 10 min
  • Total 20 min
  • Ingredients 7
  • Servings 2
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Ingredients

  • 1 tablespoon olive oil
  • 1 yellow summer squash, chopped
  • 1/2 onion, chopped
  • 1 Anaheim chile, seeded, chopped
  • 4 tortillas from 1 package (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 Count)
  • 1/3 cup Mexican salsa verde
  • 1/4 cup shredded Mexican blend cheese (1 oz)

Instructions

  • Step 
    1
    Heat oven to 375°F.
  • Step 
    2
    Heat 4-quart saucepan over medium heat; add oil, then add squash, onion and chili. Cook about 3 minutes or until onions are softened.
  • Step 
    3
    Place tortillas on ungreased large cookie sheet; spread with salsa verde, then spoon on cooked vegetables. Top with cheese.
  • Step 
    4
    Bake 5 to 7 minutes or until hot and crispy around edges.

Nutrition

No nutrition information available for this recipe

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