Summer Vegetable Tostadas
Inspired Taste
Created May 13, 2012
These delicious, 20-minute vegetable tostadas make a great summer snack.
Summer Vegetable Tostadas
- Prep Time 10 min
- Total 20 min
- Ingredients 7
- Servings 2
Ingredients
- 1 tablespoon olive oil
- 1 yellow summer squash, chopped
- 1/2 onion, chopped
- 1 Anaheim chile, seeded, chopped
- 4 tortillas from 1 package (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 Count)
- 1/3 cup Mexican salsa verde
- 1/4 cup shredded Mexican blend cheese (1 oz)
Instructions
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Step1Heat oven to 375°F.
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Step2Heat 4-quart saucepan over medium heat; add oil, then add squash, onion and chili. Cook about 3 minutes or until onions are softened.
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Step3Place tortillas on ungreased large cookie sheet; spread with salsa verde, then spoon on cooked vegetables. Top with cheese.
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Step4Bake 5 to 7 minutes or until hot and crispy around edges.
Nutrition
No nutrition information available for this recipe
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