Enjoy nuts coated with sugar and spice – a delicious appetizer.
Sugared and Spiced Nuts
- Prep Time 20 min
- Total 50 min
- Ingredients 7
- Servings 16
Ingredients
- 3 cups pecan or walnut halves
- 1 cup sugar
- 1/3 cup water
- 3 teaspoons cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon cloves
- 1 1/2 teaspoons vanilla
Instructions
-
Step1Heat oven to 275°F. Spray cookie sheet with nonstick cooking spray. Spread pecans on sprayed cookie sheet. Bake at 275°F. for 10 minutes.
-
Step2Meanwhile, in medium saucepan, combine all remaining ingredients except vanilla; mix well. Bring to a boil. Cook 2 minutes, stirring occasionally.
-
Step3Remove saucepan from heat. Add vanilla and pecans; mix well. Spoon pecans onto foil or parchment paper. Separate with fork. Cool 30 minutes. Store in tightly covered container in cool, dry place.
Nutrition
210
Calories
15g
Total Fat
2g
Protein
16g
Total Carbohydrate
13g
Sugars
Nutrition Facts
Serving Size: 1/4 Cup
- Calories
- 210
- Calories from Fat
- 140
- Total Fat
- 15g
- 23%
- Saturated Fat
- 1g
- 5%
- Cholesterol
- 0mg
- 0%
- Sodium
- 65mg
- 3%
- Total Carbohydrate
- 16g
- 5%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 13g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 4%
- 4%
Exchanges:
1 Fruit; 1 Other Carbohydrate; 3 Fat;
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