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Sugared and Spiced Nuts

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Sugared and Spiced Nuts
  • Prep 20 min
  • Total 50 min
  • Ingredients 7
  • Servings 16
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Enjoy nuts coated with sugar and spice – a delicious appetizer.
Updated Nov 8, 2010

Ingredients

  • 3 cups pecan or walnut halves
  • 1 cup sugar
  • 1/3 cup water
  • 3 teaspoons cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon cloves
  • 1 1/2 teaspoons vanilla

Steps

  • 1
    Heat oven to 275°F. Spray cookie sheet with nonstick cooking spray. Spread pecans on sprayed cookie sheet. Bake at 275°F. for 10 minutes.
  • 2
    Meanwhile, in medium saucepan, combine all remaining ingredients except vanilla; mix well. Bring to a boil. Cook 2 minutes, stirring occasionally.
  • 3
    Remove saucepan from heat. Add vanilla and pecans; mix well. Spoon pecans onto foil or parchment paper. Separate with fork. Cool 30 minutes. Store in tightly covered container in cool, dry place.

Nutrition Information

210 Calories, 15g Total Fat, 2g Protein, 16g Total Carbohydrate, 13g Sugars

Nutrition Facts

Serving Size: 1/4 Cup
Calories
210
Calories from Fat
140
Total Fat
15g
23%
Saturated Fat
1g
5%
Cholesterol
0mg
0%
Sodium
65mg
3%
Total Carbohydrate
16g
5%
Dietary Fiber
2g
8%
Sugars
13g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1 Fruit; 1 Other Carbohydrate; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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