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Stuffed Crescent Roll Carrots

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  • Prep 35 min
  • Total 40 min
  • Ingredients 8
  • Servings 8
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These adorable Stuffed Crescent Roll Carrots make the perfect springtime side dish—but we also love serving them up as appetizers for potlucks, picnics and Easter get-togethers. Carrot-shaped crescent rolls are stuffed with flavorful herbed cream cheese and topped with parsley to resemble a rabbit's favorite treat. What could be cuter (or more delicious)?
Updated Feb 17, 2023
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Ingredients

Steps

  • 1
    Heat oven to 400°F. Roll sheets of foil from shorter ends into cone-shaped molds. Unroll dough on work surface; if using crescent rolls, press seams to seal. Use pizza cutter or knife to cut dough lengthwise into 8 (1-inch) strips.
  • 2
    Wrap 1 strip around each foil mold to create carrot shape. Place 1 inch apart on ungreased cookie sheet.
  • 3
    Bake 7 to 9 minutes or until golden brown. Transfer to cooling rack; cool completely before removing foil molds.
  • 4
    In medium bowl, beat cream cheese, parsley, chives, lemon peel and salt with electric mixer on medium speed until smooth and combined. Pipe or spoon cream cheese mixture into cavity of each crescent. Top with 2 sprigs parsley for carrot top.

Tips from the Pillsbury Kitchens

  • tip 1
    Gently twist the foil molds to easily remove them from the crescents.
  • tip 2
    If desired, you can substitute egg salad, chicken salad or any of your preferred fillings for the cream cheese mixture in these Stuffed Crescent Roll Carrots.

Nutrition Information

200 Calories, 15g Total Fat, 4g Protein, 14g Total Carbohydrate, 4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
200
Calories from Fat
130
Total Fat
15g
23%
Saturated Fat
7g
37%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
390mg
16%
Potassium
65mg
2%
Total Carbohydrate
14g
5%
Dietary Fiber
0g
0%
Sugars
4g
Protein
4g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
6%
6%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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