Chicken stuffed Pillsbury™ Grands!™ Big & Flaky crescent dinner rolls are baked with potato mixture for tasty cobbler. A perfect recipe for hearty dinner.
Stuffed Crescent Chicken Cobbler
- Prep Time 25 min
- Total 55 min
- Ingredients 9
- Servings 8
Ingredients
- 2 cups frozen southern-style diced hash brown potatoes (from 32-oz bag), thawed
- 1 1/4 cups milk
- 1 can (10 3/4 oz) condensed cream of chicken soup
- 1 can (12 oz) refrigerated Pillsbury™ Grands!™ Original Crescent Rolls (8 Count)
- 2 1/2 cups shredded deli rotisserie chicken (from 2-lb chicken)
- 2 cups shredded Cheddar cheese (8 oz)
- 8 slices bacon, crisply cooked, crumbled
- 1/4 cup sliced green onions (4 medium)
- Sour cream, if desired
Instructions
-
Step1Heat oven to 350°F. Spray 11x7-inch (2-quart) or 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, mix potatoes, milk and soup; pour into baking dish. Bake uncovered 15 to 20 minutes or until bubbly and thickened.
-
Step2Meanwhile, separate dough into 8 triangles. On wide end of triangles, evenly layer chicken and 1 cup of the cheese. Roll up, starting at wide end, gently wrapping dough around chicken mixture and rolling to opposite point. Carefully place rolls, point side down, over potato mixture.
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Step3Bake 20 to 25 minutes or until rolls are golden brown. Sprinkle with remaining 1 cup cheese and the bacon. Bake 2 to 4 minutes longer or until cheese is melted. Sprinkle with onions. Serve with sour cream.
Nutrition
450
Calories
26g
Total Fat
23g
Protein
30g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 450
- Calories from Fat
- 230
- Total Fat
- 26g
- 40%
- Saturated Fat
- 11g
- 56%
- Trans Fat
- 0g
- Cholesterol
- 75mg
- 24%
- Sodium
- 1110mg
- 46%
- Potassium
- 270mg
- 8%
- Total Carbohydrate
- 30g
- 10%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 6g
- Protein
- 23g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 0%
- 0%
- Calcium
- 25%
- 25%
- Iron
- 8%
- 8%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 1 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
2
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