Skip to Content
Menu

Strawberry Shortcake Yogurt Bowl

  • Save
  • Jump to Recipe
Updated Sep 20, 2016
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe

Strawberry Shortcake Yogurt Bowl

  • Prep Time 5 min
  • Total 5 min
  • Ingredients 4
  • Servings 1
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 1 container (6 oz) Yoplait® Light Fat Free strawberry shortcake yogurt
  • 3 tablespoons cubed angel food cake
  • 2 medium strawberries, sliced
  • 2 tablespoons aerosol whipped topping

Instructions

  • Step 
    1
    In small bowl, add yogurt and top with angel food cake, strawberries and whipped topping.
  • Step 
    2
    Serve immediately.

Nutrition

140 Calories
2g Total Fat
6g Protein
24g Total Carbohydrate
16g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
140
Calories from Fat
15
Total Fat
2g
3%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
150mg
6%
Potassium
65mg
2%
Total Carbohydrate
24g
8%
Dietary Fiber
0g
0%
Sugars
16g
Protein
6g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
25%
25%
Calcium
15%
15%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 1 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the

Pillsbury Kitchens

  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section