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Strawberry Shortcake Yogurt Bowl

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  • Prep 5 min
  • Total 5 min
  • Ingredients 4
  • Servings 1
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Updated Sep 20, 2016
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Ingredients

  • 1 container (6 oz) Yoplait® Light Fat Free strawberry shortcake yogurt
  • 3 tablespoons cubed angel food cake
  • 2 medium strawberries, sliced
  • 2 tablespoons aerosol whipped topping

Steps

  • 1
    In small bowl, add yogurt and top with angel food cake, strawberries and whipped topping.
  • 2
    Serve immediately.

Tips from the Pillsbury Kitchens

  • tip 1
    Don’t have angel food cake? Use 5 mini crushed vanilla wafer cookies instead.
  • tip 2
    Whipped topping also comes in a light variety.

Nutrition Information

140 Calories, 2g Total Fat, 6g Protein, 24g Total Carbohydrate, 16g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
140
Calories from Fat
15
Total Fat
2g
3%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
150mg
6%
Potassium
65mg
2%
Total Carbohydrate
24g
8%
Dietary Fiber
0g
0%
Sugars
16g
Protein
6g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
25%
25%
Calcium
15%
15%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 1 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
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