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Strawberry-Shiraz Bars

Strawberry-Shiraz Bars
  • Prep 15 min
  • Total 1 hr 15 min
  • Ingredients 5
  • Servings 24
These sweet and fruity bars are a great summer girls night dessert.
Created June 19, 2012

Ingredients

  • 1 lb strawberries (about 3 cups), chopped
  • 1/2 cup shiraz or other red wine
  • 1/4 cup sugar
  • 1/2 teaspoon vanilla
  • 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough

Steps

  • 1
    Heat oven to 375°F. Line 13x9-inch pan with cooking parchment paper.
  • 2
    In 8-inch skillet, heat strawberries, wine, sugar and vanilla to boiling. Reduce heat; simmer about 5 minutes or until mixture thickens. Press berries with back of wooden spoon to smooth out texture of jam.
  • 3
    With floured hands, press two-thirds of the cookie dough in bottom of pan. Spread strawberry mixture over crust. Crumble remaining dough over top.
  • 4
    Bake 20 to 25 minutes or until golden brown. Refrigerate until cool and jam is set, about 30 minutes. Remove from pan, and cut into bars, 6 rows by 4 rows.

  • Lining the pan with parchment will allow you to lift the entire bar from the pan, making it easier to cut neatly.
  • No wine? No problem! Substitute 1/3 cup water and 2 tablespoons balsamic vinegar.

No nutrition information available for this recipe
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