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Strawberry Mango Mint Sundaes

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15 min prep time
15 min total time
6 ingredients
4 servings

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Sweet strawberries, juicy mango and fresh mint are married together and topped with ice cream and toasted pistachios - a simple yet delicious dessert ready in just 15 minutes.

Ingredients

2: cups chopped peeled mango

2: tablespoons agave nectar or honey

2: tablespoons chopped fresh mint leaves

2: cups sliced fresh strawberries

1 1/3: cups vanilla ice cream

8: teaspoons chopped pistachio nuts, toasted

Steps

1 In food processor, place 1 cup mango and the nectar. Cover; process until smooth. Stir in mint.
2 In medium bowl, gently mix remaining 1 cup mango, the strawberries and mango-mint sauce. Spoon 1 cup strawberry mixture into each of 4 dessert dishes; top each with 1/3 cup ice cream and 2 teaspoons nuts.

1 In food processor, place 1 cup mango and the nectar. Cover; process until smooth. Stir in mint.
2 In medium bowl, gently mix remaining 1 cup mango, the strawberries and mango-mint sauce. Spoon 1 cup strawberry mixture into each of 4 dessert dishes; top each with 1/3 cup ice cream and 2 teaspoons nuts.

Expert Tips

Pistachios have a delicate flavor. Substitute macadamia nuts for a heartier, buttery-rich flavor. Because macadamia nuts contain more fat than pistachios, use 1 teaspoon per serving.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 235

% Daily Value

Total Fat: 9g; 0%
Saturated Fat 4g 0%
Sodium: 26mg; 0%
Total Carbohydrate: 38g; 0%
Dietary Fiber 4g 0%
Protein: 4g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 0%; 0%
Iron: 0%; 0%

Exchanges:

1 1/2 Fruit; 1 Other Carbohydrate; 1/2 High-Fat Meat; 1 Fat;

Carbohydrate Choice

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

Pillsbury

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