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Strawberry Mango Mint Sundaes

Prep 15 min
Total 15 min
Ingredients 6
Servings 4

Sweet strawberries, juicy mango and fresh mint are married together and topped with ice cream and toasted pistachios - a simple yet delicious dessert ready in just 15 minutes. MORE+ LESS-

By Pillsbury Kitchens

Updated December 31, 2012

Ingredients

cups chopped peeled mango

tablespoons agave nectar or honey

tablespoons chopped fresh mint leaves

cups sliced fresh strawberries

1 1/3

cups vanilla ice cream

teaspoons chopped pistachio nuts, toasted

Steps

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1

In food processor, place 1 cup mango and the nectar. Cover; process until smooth. Stir in mint.
2

In medium bowl, gently mix remaining 1 cup mango, the strawberries and mango-mint sauce. Spoon 1 cup strawberry mixture into each of 4 dessert dishes; top each with 1/3 cup ice cream and 2 teaspoons nuts.

Expert Tips

Pistachios have a delicate flavor. Substitute macadamia nuts for a heartier, buttery-rich flavor. Because macadamia nuts contain more fat than pistachios, use 1 teaspoon per serving.