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Strawberry Icebox Cake

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Strawberry Icebox Cake
  • Prep 25 min
  • Total 6 hr 25 min
  • Ingredients 3
  • Servings 8
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This icebox cake calls for just three ingredients, making it an easy treat for any party! Sweet strawberry jam folded into whipped topping makes this an easy excuse for a dessert.
By Fabiola Donnelly
Updated Sep 20, 2016

Ingredients

Steps

  • 1
    Heat oven to 350°F. Line cookie sheets with cooking parchment paper.
  • 2
    Cut 1 roll (16.5 oz) Pillsbury™ refrigerated sugar cookies into 1/2-inch-thick slices; place on cookie sheets. Bake 14 minutes. Immediately remove from cookie sheets to cooling racks; cool.
  • 3
    While cookies bake and cool, line 9x5-inch loaf pan completely with plastic wrap overhanging sides with enough to wrap cake. Add 1/2 cup strawberry jam or preserves to 1 container (16 oz) thawed frozen whipped topping; using large rubber spatula, fold to combine well.
  • 4
    Place one-fourth of whipped topping mixture in bottom of loaf pan; top with 2 cookies. Repeat to make 4 layers, using 2 cookies per layer. Wrap plastic wrap over top. Freeze at least 6 hours. Store remaining cookies in airtight container.
  • 5
    To serve, place plate upside down over loaf pan; turn plate and pan over. Remove pan and plastic wrap. With serrated knife, cut frozen cake into slices; place slices on individual plates. Crumble 6 of the remaining cookies; garnish each serving with crumbled cookies.

Tips from the Pillsbury Kitchens

  • tip 1
    Serve with sliced fresh strawberries for an extra-special touch.
  • tip 2
    Add sliced fresh strawberries to the cookie layer for a fresh bite!

Nutrition Information

460 Calories, 21g Total Fat, 3g Protein, 64g Total Carbohydrate, 39g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
460
Calories from Fat
190
Total Fat
21g
32%
Saturated Fat
12g
59%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
200mg
9%
Potassium
25mg
1%
Total Carbohydrate
64g
21%
Dietary Fiber
1g
5%
Sugars
39g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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