Strawberry Cookie Cobbler

strawberry cookie cobbler Dessert
Strawberry Cookie Cobbler
  • Prep 10 min
  • Total 1 hr 10 min
  • Ingredients 5
  • Servings 8

Traditional strawberry cobbler gets a quick twist with an easy sugar-cookie topping.

Updated September 18, 2020
Pillsbury™ Cookie Dough
Make with
Pillsbury™ Cookie Dough


  • 6
    cups fresh strawberries, sliced
  • 3/4
    cup sugar
  • 1/4
    cup all-purpose flour
  • 3
    tablespoons lemon, lime or orange juice
  • 1/2
    package (12 cookies) Pillsbury™ Ready to Bake!™ refrigerated sugar cookies


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  • 1
    Heat oven to 375°F. Spray 3-quart shallow oval casserole or 9 1/2-inch deep-dish pie plate with cooking spray.
  • 2
    In large bowl, gently toss strawberries, flour, sugar and juice until berries are coated. Pour evenly into pie plate. Arrange cookies on top of berry mixture.
  • 3
    Bake 50 to 60 minutes or until topping is golden brown. Cool slightly before serving.

  • You can adjust the level of sweetness of your strawberries depending on how sweet they are by adjusting the sugar amount.

No nutrition information available for this recipe

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