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Strawberry Cookie Cobbler

Strawberry Cookie Cobbler
  • Prep 10 min
  • Total 1 hr 10 min
  • Ingredients 5
  • Servings 8
Traditional strawberry cobbler gets a quick twist with an easy sugar-cookie topping.
By Jocelyn Delk Adams
Updated April 28, 2021
Make With
Make With
Pillsbury™ Cookie Dough


  • 6 cups fresh strawberries, sliced
  • 3/4 cup sugar
  • 1/4 cup all-purpose flour
  • 3 tablespoons lemon, lime or orange juice
  • 12 cookie dough rounds from 1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Sugar Cookie Dough (24 Count)


  • 1
    Heat oven to 375°F. Spray 3-quart shallow oval casserole or 9 1/2-inch deep-dish pie plate with cooking spray.
  • 2
    In large bowl, gently toss strawberries, flour, sugar and juice until berries are coated. Pour evenly into pie plate. Arrange 12 cookie dough rounds on top of berry mixture.
  • 3
    Bake 50 to 60 minutes or until topping is golden brown. Cool slightly before serving.

  • You can adjust the level of sweetness of your strawberries depending on how sweet they are by adjusting the sugar amount.

No nutrition information available for this recipe
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